@themountainhearth_: Homemade Mayo Ingredients * 1 cup neutral oil (avocado oil works great) * 1 egg * 1 tsp Dijon mustard * 1 tbsp apple cider vinegar or fresh lemon juice * Large pinch of salt Directions 1. In a tall container that fits your immersion blender, add your ingredients. 2. Place the immersion blender all the way at the bottom, directly over the egg yolk. 4. Blend for about 20–30 seconds without moving the blender. Once the mixture starts to emulsify and thicken, slowly lift the blender upward to incorporate the remaining oil. 5. Blend until smooth and creamy. If it’s thicker than you’d like, add a teaspoon or two of your choice liquid until it reaches your preferred consistency. 6. Taste and adjust the seasoning as needed. 7. Store in an airtight container in the refrigerator for up to 1 week. I also added some garlic. It turned into the most delicious homemade garlic aioli and was absolutely perfect spread on a fresh BLT. Homemade really is hard to beat. 🥓🥬🍅🥪 #HomemadeKitchen #FromScratchCooking #BLT #homemade #homestead
