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@ri.9111: 海きちゃー💗 #fyppppppppppppppppppppppp #海

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Region: JP
Sunday 02 August 2026 17:41:55 GMT
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dyvr5skolhxgss
せいいち :
めっちゃくちゃかわいい💦スタイル良すぎ💦
2026-08-04 19:28:15
1
ko_0660
功太郎 :
おふたりとも何歳ですか！
2026-08-02 17:54:35
0
sa_0118_
sae :
2026-08-03 11:50:16
0
lynano14
ひなの :
また行こな😁
2026-08-02 18:36:40
0
nothanth
まさ :
こんな可愛い子おったら勝手に目で追ってまう
2026-08-02 18:28:14
0
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#ad This Banana Bread Latte has been a favorite of mine for a while, but adding @Horizon Organic Chantilly Sweet Cream Creamer made it even better🍌🤎 Rich, creamy, and made with just 4 ingredients —it’s such an easy upgrade for your morning coffee! #horizonsponsored #coffeecreamer #coffeerecipe #HorizonOrganic
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#مشهد مش واخد حقه 🤣🤣🤣
#مشهد مش واخد حقه 🤣🤣🤣
A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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#اكسبلور_محضوره_من_مشاهدات #لايك_متابعه_اكسبلور_كومنت_اعاده__للفيديولا_تنسون_اعاده_ #لا_تنسون_اعاده_نشره_للفيديو #لايك_متابعه_اكسبلور_كومنت_اعاده__للفيديو #لايك_متابعه_اكسبلور_كومنت_اعاده__للفيديولا_تنسون_اعاده_

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