@platillos.ams: The secret to a great seafood paella isn’t the seafood… It’s the sofrito and a homemade fish stock. 🥘🔥 Would you add lemon? 🍋👇 #amsterdamfood #paella #platillos #spanishfood #seafood

qimir.s :

What was the ingredient after the langoustine?

Nikki Power :

Won’t the seafood be rubbery cooking that long 😳

esekousin79 :

What is the rice to stock ratio??

maxwellshoe7 :

Tomorrow my birthday add some beef!

Mercedes5468 :

poyo :

The choice of words are frying me. He never gives a definite time to cook

d :

u da real paella

JagärLukas :

Week 5 of asking for chorizo paella!! Looks delicious bro 😍

pengeniniitu :

what is that sticky notes doing there?

Pyaephyozz :

Holy number 🗿

VinBin :

Yes please

rico_suaveyy :

How long do you cook to build the socarrat?

Mo :

post the homemade stock

@GruffaloH :

Vast majority of Langoustines aren’t from the med but from Scotland

sugu :

Que buena pinta tiene eso 👏👏👏👏💪😁🥰

potluck567 :

Nice

Jvalera_531 :

Demasiados bichos

candytw_life :

devine 😍😍😍

Aredxyz :

looks good Mate

Pepo :

oye maquina.. tu estuviste en londres cierto?? yo cocino paella y me suena q charlaramos de que estabas haciendo parlla en Ansterdam.. espero q te esté llengo bien maquina

maika7 :

eso no es ninguna paella

Brixton BBBullies :

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MarbsGirlie (Liza) :

👏🏼👏🏼👏🏼

Morgan Ray Davies :

😍😍😍