FindersFeeders
Region: GB
Sunday 02 August 2026 17:48:00 GMT
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ForgetMeNot🍉 :
For my fellow americans: cornflour is CORNSTARCH, NOT CORNMEAL
2026-08-03 02:39:48
2237
BekkaBum :
"vanilla sauce" it's custard.
2026-08-04 18:41:02
5
Anika :
I'm irrationally bothered by the fact that you left the tiny stems on😅
2026-08-03 08:07:55
1421
Ethios :
this looks like fairy food to me and I can't explain why
2026-08-02 19:36:27
2853
Sailor_alan :
are you the same girl that teaches glass blowing or have you just got a doppelganger?
2026-08-02 23:57:16
796
Marie R :
very common summer dessert in Norway!
2026-08-02 21:43:38
305
Tonje 💕✨️ :
The Alpro custard is the closest you'll get to Norwegian custard in the shops here - and it has to be cold!! We definitely do not heat up custard in Norway!
2026-08-03 13:40:07
20
ronjamaho :
NEVER warm custard…
2026-08-03 19:58:22
43
Tamara :
In Germany we bake “Blechkuchen” with those. A simple sponge cake baked on the tray and the red currants go on top like sprinkles before you put it in the oven. ❤️
2026-08-02 17:55:08
190
Piwirawr :
I was about to comment that on the forage video! Red currant is a Norwegian summer must ❤️I made what I called a garden pie with red currants, black currants and raspberries and served with vanilla sauce. DELISH
2026-08-02 18:27:15
0
Complex Cloud :
And now… the glass version!
2026-08-02 18:03:06
195
Draco_The_Dragon 🐉🐲 :
In Norway those berries are called Rips. 😁
2026-08-03 06:32:18
26
juul :
when i was little i used to eat something very similar! i would eat these berries with vanilla “vla” (some kind of dutch pudding/custard), yum!
2026-08-02 17:53:52
53
Kiyomi Snake :
In czech republic we make a "cake" with them There are many ways, how the batter is made, but most basic is just 6 eggs, 6 tablespoons of medium-coarse flour and 6 tablespoons of sugar (i usually do a bit less). (Based on your baking tray you can do a different ammount, just try to stick with the 1:1:1 ratio) We top it with the red currant and bake on a flat baking tray on 170°C for about 15-20 minutes It's usually served cut to small squares with whipped cream on side
2026-08-04 15:25:59
5
inkanspider :
In Sweden we often make "saft" (basically a type of lemonade) out of most types of berries. Redcurrant saft is so damn good! Just take loads of redcurrants (like around 3 liters or so), pour some citric acid and add enough boiled water to cover it. Let it stand in a cool place (like a wine or food cellar or basement) for about a day, separate the fluids from the berries then add as much sugar as you want to the saft. Saft is just a concentrate, so when adding sugar taste a little at a time by mixing a little bit with water. An amazing summer drink!
2026-08-02 18:36:16
84
bunnyinkorp :
I've never seen that Berry but the intensity in which I want those shapes and textures and that size in my mouth I cannot describe oh my God it looks like they would burst like a dream oh my God
2026-08-02 23:49:56
16
torchie 🕯 :
red currant cake with raspberries and lemon mascarpone filling is the best!!!!
2026-08-02 17:51:48
22
Antronix 🥐 🐾🩷 :
please tell me you let the custard go cold first
2026-08-03 13:34:01
9
Alice🇩🇰🇩🇰 :
you can also make a pound cake with them in, its very delicious with the small sour "bonbs" in the sweet cake 😊😊😊😊😊
2026-08-03 04:40:01
8
a.nutmeg :
What on earth is that vanilla?? I thought it was a liquid.
2026-08-04 05:28:37
1
liz5sos_horan :
I'm from Norway, and I have never had this. We mostly use red currants for saft or just eat them as is (though they are very sour)
2026-08-03 06:30:53
3
Winter :
I'd imagine you can easily convert this into ice cream. Sounds like it'd be delightful.
2026-08-04 03:06:50
4
Kelsey Vin :
I thought you and the glass nails lady were the same person I’m shook
2026-08-03 20:21:43
4
Huh? :
It looks like beads i could eat. Maybe i will eat beads now ..
2026-08-03 15:44:45
4
Kaytelyn :
Girl I thought that was a piece of a Christmas ornament for a second
2026-08-03 16:27:27
2
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