@sshamssss03: #missdouaa #missdouaaofficiel #missdouaa1 #جيش_الاناناس🍍🍍 @missdouaa @دودو العنيده

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شمس✌️🇸🇦
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Sunday 02 August 2026 17:59:20 GMT
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Sheet Pan Creamy Garlic Cheesy Chicken & Potatoes🧀🍗🍟 A new way to Meal Prep your High Protein Meals for The Week. Oven Sheet Pan recipes are extremely efficient, minimal cleanup, very low effort. This first one is incredibly indulgent and packed with flavour🤤🤌🏽🔥 Macros Per Servings (8 Total) 536 Calories | 52g Protein | 44g Carbs | 17g Fat Ingredients (Makes 8 Servings) Chicken & Seasonings - 800g Raw Chicken Breast, cubed - 800g Raw Boneless Chicken Thighs, cubed - 3 Tsp Salt - 5 Tsp Italian Herbs Seasoning - 4 Tsp Garlic Powder - 4 Tsp Onion Powder - 4-5 Tsp Paprika - 6 Tsp Olive Oil Crispy Roasted Potatoes - 1600g Raw Potatoes, cubed - 3 Tsp Italian Herbs Seasoning - 3 Tsp Garlic Powder - 2 Tsp Chilli Flakes - 3 Tsp Paprika - Cooking Spray or 3 Tsp Olive Oil Creamy Sauce + Garnish - 400-450ml Regular or Evaporated Milk - 250g Light Garlic & Herb Cream Cheese - 120g Shredded Mozzarella or any Cheese - Fresh Parsley, finely chopped - Grated Parmesan (optional) 👨‍🍳 Instructions • Slice chicken breast and thighs into cubes. Season well then set aside. • Add cubed potatoes and chopped red onion to a large lined oven sheet pan (I used a 41 x 36 x 5 inch sheet pan). Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven dor 20-22 mins. Not need to fully cook. • Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy. • Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella. • The remaining heat from the pan will help melt and thicken the creamy sauce. Mix everything until fully combined, creamy and the cheese melted. • Now garnish and divide into 8 or more servings depending on your calorie needs and ENJOY! . . . . #chicken #mealprep #sheetpandinner #highprotein #healthyeating
Sheet Pan Creamy Garlic Cheesy Chicken & Potatoes🧀🍗🍟 A new way to Meal Prep your High Protein Meals for The Week. Oven Sheet Pan recipes are extremely efficient, minimal cleanup, very low effort. This first one is incredibly indulgent and packed with flavour🤤🤌🏽🔥 Macros Per Servings (8 Total) 536 Calories | 52g Protein | 44g Carbs | 17g Fat Ingredients (Makes 8 Servings) Chicken & Seasonings - 800g Raw Chicken Breast, cubed - 800g Raw Boneless Chicken Thighs, cubed - 3 Tsp Salt - 5 Tsp Italian Herbs Seasoning - 4 Tsp Garlic Powder - 4 Tsp Onion Powder - 4-5 Tsp Paprika - 6 Tsp Olive Oil Crispy Roasted Potatoes - 1600g Raw Potatoes, cubed - 3 Tsp Italian Herbs Seasoning - 3 Tsp Garlic Powder - 2 Tsp Chilli Flakes - 3 Tsp Paprika - Cooking Spray or 3 Tsp Olive Oil Creamy Sauce + Garnish - 400-450ml Regular or Evaporated Milk - 250g Light Garlic & Herb Cream Cheese - 120g Shredded Mozzarella or any Cheese - Fresh Parsley, finely chopped - Grated Parmesan (optional) 👨‍🍳 Instructions • Slice chicken breast and thighs into cubes. Season well then set aside. • Add cubed potatoes and chopped red onion to a large lined oven sheet pan (I used a 41 x 36 x 5 inch sheet pan). Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven dor 20-22 mins. Not need to fully cook. • Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy. • Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella. • The remaining heat from the pan will help melt and thicken the creamy sauce. Mix everything until fully combined, creamy and the cheese melted. • Now garnish and divide into 8 or more servings depending on your calorie needs and ENJOY! . . . . #chicken #mealprep #sheetpandinner #highprotein #healthyeating

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