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@_maryrqp:

maryrqp
maryrqp
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Region: ES
Sunday 02 August 2026 18:02:57 GMT
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Comments

fersuarez01
FerSuarez :
too much
2026-08-02 19:55:13
0
claudia._itarte
𝕔𝕝𝕒𝕦𝕕𝕚𝕒𝕒 :
qe guapaa por diosss
2026-08-02 18:58:20
0
valeriakaer
valeriakaer :
wow
2026-08-02 18:30:01
4
user1838392901
aadriana :
pelazo
2026-08-02 18:27:30
1
alejomd9
_alejoo_9 :
Ya se q año eres 😝😝
2026-08-02 18:08:00
3
_martina_rambrea.11
_martina-priv :
Q preciosaaa meryyyyy
2026-08-02 18:55:15
0
cieloambar_
cielo :
El pelazo😍
2026-08-02 18:17:20
2
lunarodriguez_
luna :
Guapa
2026-08-02 18:14:49
0
marqito25
💆🏻‍♂️☘️ :
amaiittt hoy es mi cumple mery
2026-08-02 18:05:31
0
ikeerrpovedaa
Iker Poveda :
Mañana tienes tu video-curriculum subido maria, un besazo😘
2026-08-02 18:07:48
0
uuser_caar
𝟎𝟕 :
tu pelo dios
2026-08-02 18:07:00
1
elenaataboadaa
elena :
Guapa guapa
2026-08-02 18:46:29
1
paolagarriido
paolis :
EL PELO
2026-08-02 18:49:04
0
gabrielaborrasss
gabriela :
mi guapaa
2026-08-02 18:04:42
0
anaanodaar
ana :
muy guapa
2026-08-02 19:20:46
0
sofiaa.frndez
Sofia :
guapa
2026-08-02 19:10:05
0
angelaaabarcon
angelaaabarcon :
te quiero
2026-08-02 19:26:33
0
mtereesandgf
María Teresa :
guapísima
2026-08-02 21:02:29
0
catapandolfelli
catapandolfelli :
guapa
2026-08-02 19:39:03
0
arribasizan42
Izan :
😝😜
2026-08-02 19:26:32
0
To see more videos from user @_maryrqp, please go to the Tikwm homepage.

Other Videos

When You Get In a Car Wreck😂😂😭#regtoofunny
When You Get In a Car Wreck😂😂😭#regtoofunny
Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.
Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.
غبن مقطوع من روحي ومن حال جسمي#تصميم_فيديوهات🎶🎤🎬 #اعدت_نشر🔃 #اليمن🇾🇪المملكة🇸🇦_عمان🇴🇲_الاردن🇯🇴ليبيا #مالي_خلق_احط_هاشتاقات🧢 #اكسبلورexplore
غبن مقطوع من روحي ومن حال جسمي#تصميم_فيديوهات🎶🎤🎬 #اعدت_نشر🔃 #اليمن🇾🇪المملكة🇸🇦_عمان🇴🇲_الاردن🇯🇴ليبيا #مالي_خلق_احط_هاشتاقات🧢 #اكسبلورexplore
#storysadvibes🥀❤ #sadmovie
#storysadvibes🥀❤ #sadmovie
شد العمامة #كفو #مسلم #ابن #عقيل #الكوفة #النجف #كربلاء #شور
شد العمامة #كفو #مسلم #ابن #عقيل #الكوفة #النجف #كربلاء #شور


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