@heyqueenkae: What? In a muffin?! 🤔 Healthy raspberry muffins made with bananas, CHICKPEAS, oats + a few simple ingredients… and somehow they’re actually fluffy, moist AND delicious! I originally made them as a healthier snack for my toddler, but let’s just say he’s not the only one eating them😂 Save this one for an easy breakfast or snack! 🤍 🍌 Fluffy Banana Chickpea Muffins Healthy, moist & toddler-approved 🤍 Ingredients: 1 can chickpeas, drained + rinsed 2 ripe bananas 2 eggs ⅓ cup plain Greek yogurt 1 tbsp maple syrup 1 tsp vanilla 1¼ cups rolled oats 1½ tsp baking powder 1 tsp cinnamon 2 tbsp ground flaxseed (optional) ½ cup raspberries Directions: Preheat oven to 350°F. Blend chickpeas, bananas, eggs, yogurt, maple syrup & vanilla until completely smooth. Add oats, baking powder, cinnamon & flaxseed and blend again until combined. Let batter sit for 10 minutes, then gently fold in raspberries. Fill muffin cups ¾ full and bake: • Mini muffins: 12–15 min • Regular muffins: 18–22 min Let cool for 10 minutes and enjoy! 🧁 Store in an airtight container in the fridge for 4–5 days or freeze for later 🤍 #healthymuffins #RaspberryMuffiNS #healthyrecipe #toddlersnacks #EasyRecipes

Dusti Kae

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Region: US

Sunday 02 August 2026 18:10:50 GMT