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@abo_d541: السلام عليك يااباعبد الله الحسين وعلى الروح التي حلت بفنائك عليك مني سلام الله ابتداء ما بقيت وبقي اليل والنهار#السيد_علي_السيستاني #ابومهدي_المهندس #قاسم_سليماني #ايران_والعراق_لايمكن_الفراق #شعب_الصيني_ماله_حل😂😂

أبو الأشتر المالكي ☫🎭🛡️
أبو الأشتر المالكي ☫🎭🛡️
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Sunday 02 August 2026 18:30:37 GMT
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Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
لِيتنّيٌ🫩🤎! #محمد_باقر_الخاقاني #fyp #تصميم_فيديوهات🎶🎤🎬 #اكسبلورexplore #مشاهدات
لِيتنّيٌ🫩🤎! #محمد_باقر_الخاقاني #fyp #تصميم_فيديوهات🎶🎤🎬 #اكسبلورexplore #مشاهدات


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como Pancho villa 🙈🥳 quiénes serán los misteriosos estos?
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