@calwillcookit: Steak Egg & Cheese Bagel 🥩🍳🧀 Wish I could smash this every single day... The ultimate breakfast sandwich after a long weekend! FULL RECIPE ⬇️ INGREDIENTS - Asiago bagel - Extra virgin olive oil - ~16 oz bone-in ribeye - SPG Rub (salt, pepper & garlic) - 3 eggs - Cheddar cheese - Avocado - EBTB seasoning - Truff hot sauce DIRECTIONS 1. Pat the steak dry, coat in olive oil then season both sides with salt, pepper and garlic powder. 2. Get a large skillet going over medium-high heat and add in 1-2 tbsp of ghee. Sear the steak for about ~3-4 min per side or until it reaches your desired internal temperature. (I pulled mine off around ~125-130°F internal). Remove and let rest for ~10 min before slicing. 3. Toast your bagel in the steak residue. 4. Scramble up the eggs in a bowl the pour them in the skillet. Let the eggs cook over low heat until firm and cooked through then fold them into a square and top with cheese. 5. Add the avocado to a bowl, smash it up and season with EBTB seasoning. 6. Assemble your sandwich & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #steak #eggs

Cal Reynolds

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Region: US

Sunday 02 August 2026 18:32:30 GMT