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motivationalvisual
motivationalvisual
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Region: US
Sunday 02 August 2026 18:35:12 GMT
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linacorvisiero
Lina Corvisiero :
I need this one million percent!!! ♥️♥️♥️♥️♥️♥️
2026-08-08 01:33:03
1
nataliepemberton0
Natalie 340 :
yes i would
2026-08-07 17:43:25
1
davitaposey
Davita :
yes it is so beautiful
2026-08-06 20:55:56
1
foolednomore0
nobodysfool :
want to go
2026-08-06 19:50:17
1
mauricefoster858
mauricefoster858 :
now that's awesome Thad here supply NC State farm guy
2026-08-03 22:36:35
1
user4995027213091
user4995027213091 :
Yea I would live there
2026-08-04 00:29:59
1
helgababy4
helgababy :
I would love to go there
2026-08-03 15:28:42
1
billaddo
Emmanuel :
I will visit there soon
2026-08-02 22:17:04
0
carolrose308
Carol :
This sounds so WONDERFUL?!
2026-08-03 00:23:59
2
kingstonfive0
Kingston :
I want to go there
2026-08-02 23:58:20
2
lita0550
Lita :
AMAZING, would love to visit.
2026-08-02 22:45:58
2
deedeeletsgo
deedeeletsgo :
I’d move here in a heartbeat.
2026-08-03 01:56:00
1
redheadmm
Redhead :
I want to visit this place. Any motels?
2026-08-03 01:47:56
2
mamahen_reads
Cindy Kukas 💙💚🐶🦮🐕‍🦺 :
This island is my idea of paradise
2026-08-05 19:44:35
0
robbymiller156
RobH2O :
I need to move here. time is moving to fast for me lately.
2026-08-02 23:24:13
2
mimzy1960
Mimzy :
How would I know when to meet you?
2026-08-05 16:10:13
1
wyte38
Wytehategirls🏦💤 :
Without time?
2026-08-02 18:48:41
0
69hobduras69
69Honduras69 :
yes
2026-08-04 02:52:22
0
thmul1970
Tammy Mullins77 :
I want to live there!!
2026-08-03 02:29:12
0
pearliee56
Marilyn Clark :
it's beautiful
2026-08-03 02:38:48
0
valerielogan7
valerie logan :
Yes 💯
2026-08-04 01:56:16
0
richard.murazzo
Richard Murazzo :
I wish I was there
2026-08-03 03:08:24
0
chomebody
chomebody :
Yes I would love to live there
2026-08-03 20:40:35
0
janice.rushlow
Janny :
Yes I would love to live there❤️
2026-08-03 11:47:54
0
jody2hi420
mamaj1969 :
Courtney Christner
2026-08-02 23:41:50
0
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Other Videos

this is perfect for meal prep too!!  crockpot citrus shredded beef tacos 🌮  2 1/2-3 lbs beef chuck roast 1 white onion, sliced  6 cloves of garlic 1/2 cup orange juice 2 limes, juiced  1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas  Your favorite taco toppings Instructions:  1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking.  8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas
this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced  6 cloves of garlic 1/2 cup orange juice 2 limes, juiced  1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas  Your favorite taco toppings Instructions:  1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking.  8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

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