@notorious_foodie: Korean Steak Tartare, with lotus root crisps. An incredible bite. Full recipe and longform video are up on my newsletter, link in bio to sign up 🇰🇷😍 - In today’s recipe, I’m walking you through how to make this Korean-inspired steak tartare. It all starts with selecting and prepping the right cut of beef before getting all the mise en place ready, building the dressing and curing the egg yolk. The result is a tartare that is salty, sweet, fresh and nutty and it’s the kind of flavour combination that is so unique and addictive. I served this one with some crispy lotus root chips, seasoned with a salted and spiced seaweed powder. New recipes up every week in my newsletter, link in bio! 🫶🏼

justsomeguyidk2 :

Bro is single-handedly keeping the shallots industry alive

You :

“Don’t eat the Sun God’s cattle” Meanwhile, Odysseus’s men in the ditch :

Christina :

The song makes me feel like I should be customizing a character on a fantasy based game

Justacop :

Im gonna have to pass on this one.

mrsdibble10 :

You can tell who has eaten steak tartare and who clearly has never heard of it 😂😂. These comments crack me up ‘sear it first’…….🤦🏽‍♀️🤦🏽‍♀️

Sam :

Spooky Lake Month music.

Jenny Sharman :

The lotus root crisps are genius. 10/10 no notes

Morally Flexible :

As soon as I see that cutting board, I know it’s gonna be a good video. This guy never disappoints.

⋆ :

i am salivating

Phonk manipulator :

the amount of people saying the beef is too raw is hilarious

Termaine Johnson :

autumn dawn :

I would eat literally anything you make, it’s always so beautiful.

MegHeritage :

This looks absolutely amazing❤️

Jonathan Hahn✝️ :

Who would eat this

Bodhi & Roxy :

Where is your restaurant?!$??

Morten Mursten :

For a moment, I thought this was the final dish and was very confused as to what the Koreans were on about.

Maximiliano Volponi :

Carne cruda y huevo crudo. Que puede salir mal? TODO

lykluh :

im sorry for ever stepping foot in a kitchen

𝓕𝓪𝓫𝓻𝓲𝓬𝓲𝓸 💎🕷️ :

Para cuando unos chiles en nogada mi pa

Lindsay Hanf :

The naked apple startled me

Ali Aljasmi 🇦🇪 :

He forget to cook the meat

Catarina 🍉 :

That looks incredible!

Berizzle :

Anyone know this dudes deal? Trained chef or self taught? He’s one of the better chefs on this platform

Aquamarinecats :

Steak tartare of doom and despair