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@daganeyy058: @Faay beeso😂💃 @Safa💕

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Sunday 02 August 2026 18:37:36 GMT
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Chicken Pita with Tzatziki🥙 Marinate the chicken thighs with garlic powder, paprika, oregano, salt, pepper, Greek yogurt, olive oil and lemon juice. Leave for at least 30 minutes, then cook until golden. For the tzatziki: mix 250 g Greek yogurt, 1 small grated and squeezed cucumber, a small bunch of dill, 1 garlic clove, salt, pepper, 1 tbsp olive oil and 1 tbsp white wine vinegar. Refrigerate for 20 minutes. Fill the pita with tzatziki, chicken, red onion, tomato and feta. Wrap and toast in a pan until golden. Pita de pollo con tzatziki🥙 Marina los muslos de pollo con ajo en polvo, pimentón, orégano, sal, pimienta, yogur griego, aceite de oliva y zumo de limón. Deja reposar al menos 30 minutos y cocina hasta que estén dorados. Para el tzatziki: mezcla 250 g de yogur griego, 1 pepino pequeño rallado y escurrido, un pequeño manojo de eneldo, 1 diente de ajo, sal, pimienta, 1 cucharada de aceite de oliva y 1 cucharada de vinagre de vino blanco. Refrigera durante 20 minutos. Rellena la pita con tzatziki, pollo, cebolla morada, tomate y queso feta. Envuélvela y dórala en una sartén. #pita #chickenpita #greekfood #EasyRecipe #homecooking
Chicken Pita with Tzatziki🥙 Marinate the chicken thighs with garlic powder, paprika, oregano, salt, pepper, Greek yogurt, olive oil and lemon juice. Leave for at least 30 minutes, then cook until golden. For the tzatziki: mix 250 g Greek yogurt, 1 small grated and squeezed cucumber, a small bunch of dill, 1 garlic clove, salt, pepper, 1 tbsp olive oil and 1 tbsp white wine vinegar. Refrigerate for 20 minutes. Fill the pita with tzatziki, chicken, red onion, tomato and feta. Wrap and toast in a pan until golden. Pita de pollo con tzatziki🥙 Marina los muslos de pollo con ajo en polvo, pimentón, orégano, sal, pimienta, yogur griego, aceite de oliva y zumo de limón. Deja reposar al menos 30 minutos y cocina hasta que estén dorados. Para el tzatziki: mezcla 250 g de yogur griego, 1 pepino pequeño rallado y escurrido, un pequeño manojo de eneldo, 1 diente de ajo, sal, pimienta, 1 cucharada de aceite de oliva y 1 cucharada de vinagre de vino blanco. Refrigera durante 20 minutos. Rellena la pita con tzatziki, pollo, cebolla morada, tomate y queso feta. Envuélvela y dórala en una sartén. #pita #chickenpita #greekfood #EasyRecipe #homecooking
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پشتو شائستہ سونگ#ویرل___________ویڈیوtik__tok🌹✨ #foryou #foryoupage #newsong #support @┈━═☆❣️ 𝑯𝑹 𝑴𝑼𝑺𝑰𝑪❣️☆═━┈ @꧁࿇𝑨𝑺 𝑨𝑮𝑯𝑨࿇꧂ @آغا فینسی کلاتھ ہاوس @═☆❣️𝘼𝙂𝙃𝘼 𝘾𝘾 کچلاک❣️☆═━┈

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