@rdn.bwl: DIT MOI TA PEUR DE QUOI??!!! T’ES PAS MON PLAN B ❌🥳#pourtoii #NewMusic #tiktokmusic #anthracite #rdn

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Region: MA
Sunday 02 August 2026 19:46:00 GMT
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vv91300
2V🐻 :
RDN quand c’est un son qui parle de meuf 🕺🏾🕺🏾
2026-08-02 22:57:16
862
adm83k4
𝓐𝓓𝓜ⵣ🏴‍☠️ :
Tsais w'allah c fort comment tu sais alterner melo et rap pure c est fortt❤️❤️❤️
2026-08-02 19:48:41
124
hd.zz13
🧨🇹🇳 :
J’aime tro son mood
2026-08-02 23:18:40
22
mouaine_10
Mouaine_10 :
Tu fais kiffer frérot wallah
2026-08-02 20:27:58
7
d2l.club
D2L Club :
Feat avec D2L j’ai la vision les gars !!! 🔥🔥🔥
2026-08-03 09:04:35
11
sv75093
sansvisage75093 😷 :
ca y est depuis a deux il veut plus lâcher les son d’été
2026-08-02 19:54:48
17
spcmusic_
SPC MUSIC :
Mehhhh ouiiii
2026-08-02 21:21:30
5
yn.s89
￴￴￴￴🇩🇿 :
Clip sur le sta3h?
2026-08-03 13:57:01
9
bienvenuesurlej_
Ismo75 :
Tu nous sors celle la et l’exclu de l’interview tu refais l’été
2026-08-02 20:00:52
9
nanouu13k3
nanou :
putain le song d’été de malade !!🤯🤯
2026-08-02 19:57:29
36
le.footballeur9517
fan2rdn🏆🏆 :
t'es trop fort mélo ou kicage tu nique tout le monde par contre sors le tu va faire single d'or en peu de temps et l'été sera encore plus savoureuse qu'elle l'est déjà
2026-08-02 20:22:11
9
lachinee3.6
lachinee3.6 :
sort l’exclu dans l’interview avec shades !!!
2026-08-02 20:53:50
7
nanouu13k3
nanou :
on attend juste le feat avec mous k 🤯🤯
2026-08-02 21:58:21
21
berkan3330
Berkan_33k :
Va voir ma vidéo
2026-08-02 21:44:07
6
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best.  Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake!  Save this recipe - and sign up to get them in your email (link in bio!)  INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined.  With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean.  Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into.  For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min.  It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake.  If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top.  Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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