@stealth_health_life: CREAMY ITALIAN SAUSAGE RIGATONI BIG BATCH Pasta 🍝 Episode 1 Per serving (11 servings) 625 Calories 55g Protein 61g Carbs 17g Fat — LOW FAT ITALIAN SAUSAGE: 1360g (48oz) 96% ground beef 2 Tbsp Morton’s kosher salt 1 Tbsp black pepper 1 Tbsp paprika 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp Italian seasoning 1 Tbsp sugar 2 tsp crushed fennel 1 tsp red chili flakes 1 tsp baking soda 15g olive oil (add to pan when cooking) BLENDED CREAM SAUCE: 900g (32oz) cottage cheese 336g (1 can) fat free evaporated milk 120g (1 cup) Parmigiano reggiano 100g (1 cup) Fontina 60g (1/2 cup) Pecorino Romano AROMATICS: 3 diced yellow onions 20 cloves garlic 2 tsp red chili flakes 1 tsp crushed fennel 1/2 tsp black pepper 5g (1 tsp) oil PASTA: 784g (28oz) rigatoni or pasta of choice Handful of parsley and chives — 1.) Combine sausage seasoning blend thoroughly. Add to lean ground beef, mix, rest for at least 15 minutes 2.) Blend all cream sauce ingredients until smooth, place to side. 3.) Heat olive oil in a large pot. Add beef in an even layer and cook undisturbed for 5 minutes before breaking apart. Continue cooking until browned, then remove. 4.) In the same pot, brown onions. Add garlic, red chili flakes, fennel, black pepper, and olive oil. Cook 2–3 minutes. 5.) Return beef to the pot. Reduce heat to low and stir in the cream sauce. 6.) Cook rigatoni in salted water until just shy of al dente. Add to the sauce and toss to coat. Add parsley and chives if using. Thin with milk or pasta water if needed. Divide into 11 servings. As always, I recommend storing all meal preps frozen - and simply reheating in the microwave for 5-6 mins (stir once halfway)! This ensures best flavor retention over time. If the sauce seems too dry, add a small splash of milk or water while reheating 👨‍🍳 - ENTIRE RECIPE MACROS 6900 Calories 605g Protein 670g Carbs 187g Fat Adjust serving size based on your needs : 10 servings = 690 Cals, 61g Protein 12 servings = 575 Cals, 50g Protein 15 servings = 460 Cals, 40g Protein Enjoy!! #stealthhealth #mealprep #highproteinrecipe

Stealth Health Life
Stealth Health Life
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Region: US
Sunday 02 August 2026 19:47:22 GMT
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creamysenpal
Creamy :
20 CLOVES? dawg how much garlic do you need
2026-08-02 22:51:14
199
jus_me040
Simmo🇦🇺😘 :
that was 2 cloves of garlic NOT 20 !!!!!
2026-08-03 08:12:47
1
bayoujeeper
Scott :
Did you mean 2 cloves? I know measure with your heart but 20 is way too excessive
2026-08-02 23:22:22
74
222.leah.444
Leah🌙🖤 :
It looked good until I heard sausage 🙄
2026-08-03 07:58:11
0
bearofscotland
bearofscotland :
how is it sausage??
2026-08-03 03:49:01
2
ivankat_25
Ivankat_25 :
2 tbsp of salt??? Is that right? That’s a LOT of salt
2026-08-03 07:02:51
0
miss.miaparker
Mia :
It’s it freezeable?
2026-08-03 07:34:29
0
magnusstrom0
Magnusstrom :
Can you freeze pasta??
2026-08-02 19:52:05
8
n3ondragongaming
N3onDragon :
Any substitutes for the onions? Im deathly allergic
2026-08-02 20:11:42
0
fucgoof
A A Ron :
Is ground fennel the same a crushed fennel?
2026-08-02 20:29:15
0
dostthouhoist
Dost? :
How does one hire you as a personal chef? (I’m broke)
2026-08-02 19:54:28
1
foodwithzachstore
Food With Zach Store :
🔥🔥🔥🔥
2026-08-03 07:02:38
0
julia135799
Julia :
I have like 4 of your recipes in my freezer right now but i need this one too
2026-08-02 20:20:20
3
iambevin
iambevin :
This looks epic, thank you. When I make any kind of cheese sauce, I often sub some of the cheese for Nutritional Yeast. It's an awesome way to add some extra umami flavour, cut the fat, and make it more affordable!
2026-08-03 01:29:54
2
cereopsisnovaehollandiae
cereopsisnovaehollandiae :
Where is the fibre ⁉️⁉️⁉️⚠️
2026-08-03 06:41:12
0
rickywestley
Ka Mau te Wehi, Kia Tupato :
That's real
2026-08-03 03:12:17
0
niko1870
Niko George :
My 🐐
2026-08-03 03:29:35
0
thatfuknsparky
Luigi :
I just made chicken alfredo today, but I'm for sure going to make this next!
2026-08-03 02:16:54
0
adamwiklo
adamwiklo :
what is the weight of each portion total?
2026-08-02 22:23:51
0
toadbetheguy
ᶜᵃⁿ ⁱ ᵍᵉᵗ ᵃ, ᴴᴼʸᴬ~ :
Looks delicious
2026-08-03 01:54:41
0
dodecahyrax
dodecahyrax :
boy dinner
2026-08-03 03:25:25
0
tappers8117
Tappers :
Fennel is the crème de la crème for Italian cooking.
2026-08-03 00:10:36
0
tappers8117
Tappers :
Damn! Looks amazing
2026-08-03 00:06:52
0
qankus
Jo :
Holy moly
2026-08-02 19:49:13
0
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