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@_8fm_: معزوفه نارر🤯🎧🔥🔥. #ريمكس #اغاني #اغاني_مسرعه💥 #معزوفه #fyp

عـلـول_FM
عـلـول_FM
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Region: IQ
Sunday 02 August 2026 20:02:11 GMT
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user8655782950183
عبدالله احمد :
والله اغانيك حلوه بس قصيرات
2026-08-03 18:39:11
0
yasser.19k
يٰاسرٍ :
2026-08-03 15:34:15
0
user6110614393619
ياسينكو :
😂
2026-08-03 14:55:47
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z0_____z0
• 𝓓 𝓢 :
😁😁😁
2026-08-03 14:20:22
0
rh.23_2
المصمم الجبور 💪 💪💪 :
❤️❤️❤️
2026-08-03 21:16:46
0
eseihdse18
𝐀 :
😁😁😁
2026-08-03 21:51:05
0
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Dish Name: Loaded Baked Potato Soup Ingredients - 4 large potatoes (peeled and diced) - 4 slices bacon (cooked and crumbled) - 1 small onion (chopped) - 2 cloves garlic (minced) - 3 cups chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 2 tbsp butter - 2 tbsp all-purpose flour - ½ tsp salt - ½ tsp black pepper - 2 tbsp chopped green onions or parsley Recipe 1. In a large pot cook the diced potatoes in chicken broth for about 12–15 minutes until tender. 2. In another pan melt butter over medium heat. 3. Add chopped onion and cook for 3–4 minutes until softened. 4. Stir in minced garlic and cook for 30 seconds. 5. Add flour and stir for 1 minute to make a roux. 6. Slowly add heavy cream while stirring until the mixture becomes smooth. 7. Pour this mixture into the pot with the potatoes and broth. 8. Add shredded cheddar cheese and stir until melted. 9. Season with salt and black pepper. 10. Top with crumbled bacon and chopped green onions before serving. Loaded Baked Potato Soup dish is ready to serve.
Dish Name: Loaded Baked Potato Soup Ingredients - 4 large potatoes (peeled and diced) - 4 slices bacon (cooked and crumbled) - 1 small onion (chopped) - 2 cloves garlic (minced) - 3 cups chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 2 tbsp butter - 2 tbsp all-purpose flour - ½ tsp salt - ½ tsp black pepper - 2 tbsp chopped green onions or parsley Recipe 1. In a large pot cook the diced potatoes in chicken broth for about 12–15 minutes until tender. 2. In another pan melt butter over medium heat. 3. Add chopped onion and cook for 3–4 minutes until softened. 4. Stir in minced garlic and cook for 30 seconds. 5. Add flour and stir for 1 minute to make a roux. 6. Slowly add heavy cream while stirring until the mixture becomes smooth. 7. Pour this mixture into the pot with the potatoes and broth. 8. Add shredded cheddar cheese and stir until melted. 9. Season with salt and black pepper. 10. Top with crumbled bacon and chopped green onions before serving. Loaded Baked Potato Soup dish is ready to serve.
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