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Had to turn my viral baked lasagne jacket into a tray bake for four … because one potato simply isn’t enough when comfort food calls 🥔😂 This is a take on my baked lasagne style jacket potato — just bigger, better, and perfect for feeding four instead of one. Fluffy crispy jackets. Rich leftover Bolognese. Creamy cheesy béchamel. Finished with a golden cheese melt. Would you share this… or keep the whole tray to yourself? 👀 ⸻ 🥔 Lasagne-Style Jacket Potato Tray Bake Serves 4 Ingredients Jackets • 4 large baking potatoes • Olive oil spray • Sea salt & black pepper • 40g garlic butter Filling • 600–700g leftover Bolognese sauce Cheesy Béchamel Sauce • 40g butter • 40g plain flour • 500ml semi-skimmed milk • Black pepper • 100g mixed grated cheese • 30–40g grated Parmesan For layering • 150–200g mozzarella or mixed cheese • Extra Parmesan for topping ⸻ Method 1. Cook the jacket potatoes Pierce potatoes, rub with olive oil and salt. Air fry at 180°C for 45 minutes, then another 10 minutes until crispy. Oven option: 200°C for about 1 hour until fluffy inside and crunchy outside. ⸻ 2. Make the cheesy béchamel Melt butter in a pan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk until smooth and thickened. Season with black pepper, then stir through mixed cheese and Parmesan until melted and creamy. Set aside. ⸻ 3. Assemble the tray bake Place all 4 crispy jackets into a large tray. Slice open and gently mash the centres with butter, salt and pepper. 👉 Spoon 1 tablespoon of béchamel into each potato and mix through the fluffy middle. Now layer in this order: • Add the leftover Bolognese • Pour over more béchamel sauce • Sprinkle over mozzarella or mixed cheese • Finish with a generous grating of Parmesan ⸻ 4. Final melt Bake at 180°C for 10–12 minutes or air fry at 180°C for 4–5 minutes until golden, bubbling and irresistible. #foryoupagе #jacketpotato #jacketpotatoes #bakedpotato #lasagna

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