@peacedutso:

Peace Dutso

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Region: GH

Sunday 02 August 2026 22:03:05 GMT

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Comments

Thunder 1 :

nume voyao

2026-08-03 15:23:58

297

I’m florenzia🦋 :

Body is what

2026-08-06 17:26:59

1

sparkling 💎 diamond🤞 :

Nume vloto wo

2026-08-05 11:36:45

24

Jeanny23 :

c'est pour ça je ne fais que changer 1+1 à maman, j'ai peur de lui payer Android de peur de la croiser comme ça un beau matin sur tiktok 😂

2026-08-05 11:07:49

245

Hervice🍎💫 :

Docteur elle s’est réveillé looo 🥺

2026-08-05 10:14:51

143

MAMAN REINE🇹🇬🇬🇭👸228 :

ehhh tiktok yeya ?

2026-08-06 17:03:02

1

Guy le boss 09 :

Chaque pays avec son body is what😂😂😂

2026-08-05 20:57:22

134

K T W G :

Are you serious at all

2026-08-06 12:35:27

1

adoremus :

are u for real?

2026-08-06 02:25:15

1

akuaberni :

A few moment later

2026-08-06 01:41:20

2

Anumuo Joel :

ur number please

2026-08-06 20:33:06

2

nass@#12345 :

en plus sa caméra es claire plus que pr moi 🥺🥺🥺

2026-08-05 19:08:35

93

Ima❤️ :

Bizarrement ce sont ces vidéos qui prennent plus des vues et des likes hummm nous on vous a fait quoi 😶

2026-08-05 14:10:36

68

Ida 228 :

17h 51 😭 et toi

2026-08-05 17:51:18

11

💫 DZ.45 💫 :

imagine elle est ta belle mère bro 😁😅

2026-08-05 23:31:10

7

honkongais #GMG 04 :

Docteur elle sait réveiller loooo

2026-08-05 15:20:56

5

Pink house💕🤏 :

Je suis où ?😭

2026-08-05 14:51:45

7

🇹🇬ETS ALU CI🇨🇮 :

Qui a fondé la ville de Lomé

2026-08-06 17:32:19

6

David Lr :

LE TOGO SE TROUVE DANS QUEL PAYS ?

2026-08-05 19:49:26

24

lafilledemarie10 :

Body is what ?

2026-08-05 10:43:26

30

FLY BWOY ❤️✈️ :

Is this the video.?? Kk let go back

2026-08-05 16:34:42

8

Gertrude Whyte Enyon :

At this point every region must have their TikTok 😂😂😂😂

2026-08-03 13:13:36

141

Big Payyy🎀 :

How did I get here?🤦‍♀️

2026-08-05 00:34:48

5

To see more videos from user @peacedutso, please go to the Tikwm homepage.

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Easy one pan beef and tomato rigatoni Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest one pan pasta recipe” Ingredients 4 vine tomatoes tops removed ½ cup diced onion 2 cloves garlic minced or grated 1 tablespoon tomato paste ½ lb ground beef 150 - 180 g dry rigatoni Salt to taste 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon garlic powder ½ - 1 teaspoon dried oregano 1 handful fresh parsley, chopped (plus more for garnish) 1 handful grated parmesan, plus more for garnish Splash of olive oil Instructions Cook pasta: Bring a pot of salted water to a boil and cook 150–180 g rigatoni until al dente, reserving a splash of pasta water before draining. Blister base: Heat a pan with olive oil over medium heat, place 4 tomatoes cut side down, then add ½ cup onion, 2 cloves garlic, and 1 tablespoon tomato paste, cover and cook for about 5 minutes until softened. Sear beef: Add ½ lb ground beef, press it into the pan, and cook covered for about 5 minutes to develop browning. Build sauce: Remove the lid, break up the beef, mash the tomatoes into a sauce, then season with salt, 1 teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½–1 teaspoon oregano. Finish sauce: Stir in chopped parsley and grated parmesan, adding a splash of reserved pasta water if needed to loosen. Combine: Add the cooked rigatoni and toss until fully coated. Serve: Transfer to bowls and finish with more parsley and parmesan.

Easy one pan beef and tomato rigatoni Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest one pan pasta recipe” Ingredients 4 vine tomatoes tops removed ½ cup diced onion 2 cloves garlic minced or grated 1 tablespoon tomato paste ½ lb ground beef 150 - 180 g dry rigatoni Salt to taste 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon garlic powder ½ - 1 teaspoon dried oregano 1 handful fresh parsley, chopped (plus more for garnish) 1 handful grated parmesan, plus more for garnish Splash of olive oil Instructions Cook pasta: Bring a pot of salted water to a boil and cook 150–180 g rigatoni until al dente, reserving a splash of pasta water before draining. Blister base: Heat a pan with olive oil over medium heat, place 4 tomatoes cut side down, then add ½ cup onion, 2 cloves garlic, and 1 tablespoon tomato paste, cover and cook for about 5 minutes until softened. Sear beef: Add ½ lb ground beef, press it into the pan, and cook covered for about 5 minutes to develop browning. Build sauce: Remove the lid, break up the beef, mash the tomatoes into a sauce, then season with salt, 1 teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½–1 teaspoon oregano. Finish sauce: Stir in chopped parsley and grated parmesan, adding a splash of reserved pasta water if needed to loosen. Combine: Add the cooked rigatoni and toss until fully coated. Serve: Transfer to bowls and finish with more parsley and parmesan.

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