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MoonStar Pk
MoonStar Pk
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Sunday 02 August 2026 23:35:31 GMT
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Part:40 پھر ہم نے بھی کسی پر زور زبردستی نہیں کی، جو جہاں خوش تھا اُسے وہیں چھوڑ دیا۔
Part:40 پھر ہم نے بھی کسی پر زور زبردستی نہیں کی، جو جہاں خوش تھا اُسے وہیں چھوڑ دیا۔"😔💔#foryou #foryoupage #pleasetiktokteamviralvideo💯 #newaccountplzsupport #foryoupage
Shiny hair #fyp
Shiny hair #fyp
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok
em resposta ao comentário que recebi no último vídeo que eu postei, falando que esse estilo de vídeo que eu faço com pontos de quimbanda é
em resposta ao comentário que recebi no último vídeo que eu postei, falando que esse estilo de vídeo que eu faço com pontos de quimbanda é """desrespeitoso""", é apenas um estilo de vídeo que eu faço , eu não entendi muito bem o desrespeito que quis dizer, eu NUNCA faço e vou fazer uma coisa dessas, inclusive,eu já estou estudando sobre essas religiões, já falo mais uma vez, não quero ser desrespeitoso, eu quero ter cuidado, os pontos de quimbanda está em todo lugar dessa plataforma,blasfêmia,demanda e etc , meu objetivo é espalhar essa bela religião através desses vídeos que faço, se alguma coisa eu fiz através desses vídeos, chama pv,que eu corrijo meus erros, se não gostou passe o vídeo , salve a banda 🤟🏻🖤 #pontosdequimbanda #lyrics #axe #obitouchiha
this song #phonk #slowed #thissong #slowedsongs #songs
this song #phonk #slowed #thissong #slowedsongs #songs
جمال الطبيعة في ارياف اديس ابابا #اديس_ابابا #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #اثيوبيا #فيديو #سياحة
جمال الطبيعة في ارياف اديس ابابا #اديس_ابابا #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #اثيوبيا #فيديو #سياحة

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