Green Pig Farm
Region: US
Monday 03 August 2026 00:04:23 GMT
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adzthewise :
Love alllll this advice!!
2026-08-29 20:42:15
0
Kkymsplants🇨🇦 :
I don’t understand why someone would spend all of the time and money it takes to can and not follow safe procedures. I would never forgive myself if someone got ill or died because II wanted to rebel can.
2026-08-22 04:38:43
5
Birdie :
Can it be lime juice
2026-08-04 18:16:57
2
jeffbailey612 :
somehow .....must be a miracle ordained by heaven but my family has survived for over 100 years by NEVER adding lemon juice or citric acid to any tomato products. As a matter of fact....we've NEVER even water bathed our tomato products. We open kettle cann them all. I can't believe how lucky we must be 😏
2026-08-03 04:14:21
8
Call Me Crafty :
OMG, I’ve been wanting to learn how to can food for years, and I was seriously thinking about investing in everything I needed to get started. But after seeing this… I don’t know anymore. 😳 I think I’m just going to buy a freeze dryer instead. I’d be terrified I’d mess something up and accidentally poison or kill my whole family because I canned something the wrong way. Nope… that kind of pressure is too much for me! 😩😂
2026-08-03 01:52:03
4
WeaponofMassIllumination :
This video is great. Canning is relatively simple. The science is proven. Pressure canning is also not the scary thing people think it is. just buy a good pressure canner. I recommend the Presto. It will double as a water-bath canner, so save on space. You can get it at Ace hardware and they carry replacement parts as well.
2026-08-03 14:25:52
3
amg :
Do you have a video for the shelves you use for the jars?
2026-08-06 18:09:07
1
Jodi DeHate :
I often can the last half jar of jam just like the rest and haven't ever had a problem with the lid not sealing.🤷🏼♀️
2026-08-05 00:14:35
3
🙄 :
NCFHP also allows for a boil, soak, boil method for beans if you don’t want to soak overnight ☺️
2026-08-03 01:13:14
2
Victoria :
Wait… https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/spaghetti-sauce-without-meat/ This doesn’t say I need it in the sauce?
2026-08-03 03:44:50
0
Justabaker :
Why do canning recipes call for bottled lemon juice? Is there a risk of contamination from fresh?
2026-08-03 03:38:44
2
RN :
In the 1970s 80s and 90s, you did not have to treat your tomatoes with any citric acid or lemon juice. I hadn’t canned since the 90s and when I started canning again, I learned this that tomatoes have been altered for people with acid reflux or GERD.
2026-08-05 17:36:26
1
marywolfe74 :
These are some good general rules to follow! My mother used to wax jam jars instead of canning. I don’t see people do that anymore. 😳
2026-08-03 15:15:44
1
mrandmrscsartisans :
thank you for this 👍
2026-08-03 21:35:36
1
whisktaker 📚 :
yay for safe canning!!!! if I see one more video of people telling others to waterbath meats I'm going to lose it🤣
2026-08-06 01:30:46
1
Love, Roro❤️ :
I love the baskets you keep your squash in!!
2026-08-03 06:09:00
1
Jenn’s Quail Kingdom👑 :
So I’m a new canner. I pressure canned pinto beans that I soaked overnight and just used them today and find them a little more mushy than normal.
2026-08-03 18:50:29
1
crazzycattlady :
And this is why I follow you! I love that you are a safe canner!
2026-08-03 12:30:11
1
Mudduck1966 :
Dang it I sure love your cantry
2026-08-03 22:12:19
1
aliza | magicalabode :
I pressure canned black beans for the first time time a couple weeks ago and they were so soft! Any tips? (Soaked for 12 hrs. Boiled for 30 min. Pressure canned 75 min)
2026-08-05 03:06:01
1
Megan :
This is not true.
2026-08-17 05:17:35
0
x0x-Kimmie-x0x :
Vinegar???
2026-08-10 20:27:15
0
Wanda Doane :
Longest it’s sealed it’s OK if you keep it in the refrigerator it’s OK
2026-08-13 18:42:24
1
but first coffee :
💚💚💚
2026-08-04 18:11:56
1
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