@whitneykailyn_: ✨ COMMENT CASSEROLE and I’ll send you the recipe! ✨ This Street Corn Chicken Casserole is creamy, cheesy, packed with sweet corn, and comes together in just minutes. Perfect for busy weeknights! Ingredients: * 3 cups cooked shredded chicken * 2 cups corn (fresh, frozen, or canned & drained) * 1 cup sour cream * ½ cup mayonnaise * 1 cup shredded Mexican blend cheese * ½ cup crumbled cotija cheese (or feta) * 1 tsp chili powder * ½ tsp smoked paprika * ½ tsp garlic powder * Juice of 1 lime * Salt & pepper, to taste * ¼ cup chopped cilantro (optional) * ½-1 cup crushed tortilla chips (optional topping) Instructions: 1. Preheat oven to 375°F and lightly grease a 9x13 baking dish. 2. In a large bowl, whisk together the sour cream, mayo, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. 3. Stir in the chicken, corn, Mexican blend cheese, and cilantro until everything is well coated. 4. Spread the mixture evenly into the prepared baking dish. 5. Sprinkle the cotija cheese over the top. If using, add crushed tortilla chips for extra crunch. 6. Bake uncovered for 25-30 minutes, until hot and bubbly. 7. Broil for 2-3 minutes for a golden, crispy top (watch closely). 8. Let rest for 5 minutes before serving. Serving Ideas: * Serve over cilantro lime rice or white rice. * Top with avocado, extra cotija, fresh cilantro, pico de gallo, lime wedges, or your favorite hot sauce. Save this one for your next easy family dinner! 🤍🌽🍗

whitneykailyn_

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Monday 03 August 2026 00:06:20 GMT