@chelsea.b.18: Happy Sunday! Wishing everyone a blessed week ahead 🤍 Chile Relleno Soup Ingredients * 4 poblano peppers * 2 tbsp butter * 1/2 cup chopped onion * 2 cloves garlic * 1 tsp ground cumin * 4 cups chicken bone broth * Salt & pepper * 1 ½ lb chicken (rotisserie chicken preferred) * 8 oz cream cheese * 1 ½ cups cheddar cheese Directions 1. Roast poblano peppers until the skin is charred and blistered. 2. Place peppers in a bowl and cover with plastic wrap. Let cool, then rub skin to remove. Cut out seeds and blend or chop. (I blend 3 peppers and chop one for texture) 3. In a large saucepan over medium heat, melt the butter. Add onion and cook, stirring frequently, until translucent (~5 min). Add garlic, cumin, and poblanos and stir until fragrant (~1 min). 4. Stir in chicken broth and season to taste with salt and pepper. Bring to a boil, then reduce heat to simmer. Add in chicken and cook (~10 min). 5. Blend cream cheese and cheddar with 1 cup hot broth, then stir back into soup. 6. Serve and top with extra cheese. #soupseason #fallvibes #ChileRellenoSoup

Chelsea | 🍁🥖🎄

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Monday 03 August 2026 00:19:30 GMT