@g_ma_carol: Some of my best recipes are created along the way. Don’t be afraid to experiment in the kitchen. You might stumble upon a favorite. 😊 #EasyRecipe #DinnerIdeas #homecooking #comfortfood Cheesy Hamburger Steak & Potato Bake (recipe) Ingredients: * 4 lean ground beef patties * 1 medium onion, sliced into rings * About 1½ pounds baby red potatoes, sliced * About 1 pound baby carrots * 2 tablespoons butter * 2 tablespoons olive oil * Garlic powder, to taste * Onion powder, to taste * Black pepper, to taste * Salt or your favorite all-purpose seasoning, to taste * ½ cup beef broth * 4 small pats of butter * 4 slices cheddar cheese * Nonstick cooking spray Directions: 1. Preheat the oven to 375°F. Lightly grease a 9 x 13-inch casserole dish. 2. Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onion and cook until lightly browned and beginning to soften. Spread the onions across the bottom of the prepared casserole dish. 3. Add the sliced potatoes and carrots to the same skillet. Toss them in the remaining butter and oil, season to taste, and cook for several minutes, stirring occasionally, until lightly browned. Arrange them over the onions. 4. Season both sides of the hamburger patties with garlic powder, onion powder, and black pepper. Brown the patties in the same skillet for a few minutes on each side. They do not need to be completely cooked through. 5. Place the browned hamburger patties over the vegetables. Pour ½ cup beef broth around the patties and over the vegetables. 6. Place a small pat of butter on top of each hamburger patty. Cover the dish tightly with foil and bake for 45 minutes, or until the potatoes and carrots are tender and the patties are cooked through. 7. Remove the foil and place one slice of cheddar cheese over each patty. Return the dish to the oven, uncovered, for 10 minutes, or until the cheese is melted. 8. Let rest for about 5 minutes before serving. Spoon some of those buttery onions and pan juices over each hamburger steak and enjoy!

✨Grandma Carol✨
✨Grandma Carol✨
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Monday 03 August 2026 00:20:17 GMT
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GF DF HAMBURGER HELPER✨ we're putting a gluten-free, dairy-free spin on this comforting classic that so many of us grew up eating! This recipe might be my 13 month-old daughter's new favorite food! It's perfect for busy weeknights because it comes together in under 30 minutes and uses so many fridge and pantry staples.  Ingredients:  2 pounds ground beef  2 tbsp avocado oil 1 medium onion, diced 3 cloves garlic, minced (or 1 tsp garlic powder) 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon black pepper 16 ounces beef bone broth  (1) 13.5 oz can coconut milk 3 tablespoons tomato paste 16 ounces GF pasta of choice  3 tablespoons nutritional yeast fresh basil for garnishing Directions:  Heat avocado oil in a large dutch oven or stock pot over medium heat  Add the ground beef and cook until the beef begins to brown and leaves browned bits at the bottom of the pan  Add the onions and cook for a 3-4 minutes until softened  Add garlic, Italian seasoning, red pepper flakes, salt and pepper, and cook for 1-2 minutes until garlic is fragrant Make a well in the center of the mixture and add the tomato paste, stirring it around for 30 seconds before incorporating it into the beef mixture  Add the stock and coconut milk and bring to boil Add the pasta, lower the heat to a simmer and simmer, stirring frequently, for 12-14 minutes until the pasta has cooked Stir in the nutritional yeast at the end, adjusting salt and pepper if necessary  Serve with fresh basil and enjoy!! Follow for more simple, healthy recipes!  . . #hamburgerhelperrecipe #dairyfreeclassicrecipes #glutenfreeclassicrecipes #healthycomfortfood #dairyfreecomfortfood
GF DF HAMBURGER HELPER✨ we're putting a gluten-free, dairy-free spin on this comforting classic that so many of us grew up eating! This recipe might be my 13 month-old daughter's new favorite food! It's perfect for busy weeknights because it comes together in under 30 minutes and uses so many fridge and pantry staples. Ingredients: 2 pounds ground beef 2 tbsp avocado oil 1 medium onion, diced 3 cloves garlic, minced (or 1 tsp garlic powder) 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon black pepper 16 ounces beef bone broth (1) 13.5 oz can coconut milk 3 tablespoons tomato paste 16 ounces GF pasta of choice 3 tablespoons nutritional yeast fresh basil for garnishing Directions: Heat avocado oil in a large dutch oven or stock pot over medium heat Add the ground beef and cook until the beef begins to brown and leaves browned bits at the bottom of the pan Add the onions and cook for a 3-4 minutes until softened Add garlic, Italian seasoning, red pepper flakes, salt and pepper, and cook for 1-2 minutes until garlic is fragrant Make a well in the center of the mixture and add the tomato paste, stirring it around for 30 seconds before incorporating it into the beef mixture Add the stock and coconut milk and bring to boil Add the pasta, lower the heat to a simmer and simmer, stirring frequently, for 12-14 minutes until the pasta has cooked Stir in the nutritional yeast at the end, adjusting salt and pepper if necessary Serve with fresh basil and enjoy!! Follow for more simple, healthy recipes! . . #hamburgerhelperrecipe #dairyfreeclassicrecipes #glutenfreeclassicrecipes #healthycomfortfood #dairyfreecomfortfood

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