@mamalindacooks: ✨🫖Want healthier, glowing skin? One of the simplest Korean wellness habits is drinking Roasted Barley & Corn Tea. Many Korean families enjoy this tea every day instead of plain water. It’s naturally rich in antioxidants, helps support digestion and gut health, and keeps you hydrated, which supports healthy, radiant-looking skin from the inside out. Today I’m using both roasted barley and roasted corn for a richer, nuttier flavor, but you can use just roasted barley if you prefer. Both are easy to find at many Asian grocery stores or online. 🤎The taste: • Nutty • Toasty • Earthy • Lightly sweet with no added sugar 🤎Benefits: • Rich in antioxidants • Supports healthy, glowing skin • Helps keep you hydrated • Supports digestion and gut health • Naturally caffeine free 🤎🫖 Roasted Barley & Corn Tea Ingredients: * 1/2 cup roasted barley * 1/4 cup roasted corn * 10 cups water Instructions: 1. Bring the water to a boil in a pot. 2. Add the roasted barley and corn. 3. Turn off the heat, cover, and let steep for 45 to 60 minutes. 4. Uncover and let the tea cool. 5. Strain out the barley and corn. 6. Store the tea in an airtight container in the refrigerator for up to 5 days. Enjoy it hot or cold! Note: Easily double or triple the ingredients to make a larger batch. #barleytea #koreantea #skincaretip #kbeautyskincare #womenover50

MamaLindaCooks

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Monday 03 August 2026 00:48:23 GMT