@duaa.al92: #محرم_عاشوراء #العراق🇮🇶 #امريكا🇺🇸 #ديربورن #مسيرة_الاربعين

duaa.al92
duaa.al92
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Region: US
Monday 03 August 2026 00:55:38 GMT
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albertbajjoka
ܟܠܕܝܐ Chaldaya :
Where are the women?
2026-08-03 10:56:32
2
user7884790226840
user7884790226840 :
يا حبذا لو تكون هناك لافتات مكتوبه باللغه الانجليزيه لكي يتعرف الشعب الأمريكي على قضية الحسين عليه السّلام......
2026-08-03 14:48:03
2
user4493187194481
user4493187194481 :
السلام على الحسين وعلى علي بن الحسين
2026-08-03 13:49:47
1
mohamed_dowej
Mohamed الجياشي :
اعتقد اكثر هذي بس المشايه بس اللي بالبارك بعد
2026-08-03 13:49:32
1
ruby80357
Ruby :
ديرو بالكم يمعودين شايلين علم ايران بامريكا تره صعبه
2026-08-03 12:06:53
2
najibkizi
NajibKizi :
الرب يحفظ تمريغ ورئيسها البطل من اي مكروه والحذر واجب 🇺🇸🇺🇸🇺🇸🇺🇸🙏🙏🙏
2026-08-03 14:07:01
0
taleb0944
عالم غريب.أنشر كل شيء للجميع :
كربلاء الثانية 🥰
2026-08-03 04:29:40
2
saadarazaq84
Saad :
مأجورين إن شاء الله🌹🌹🌹
2026-08-03 01:06:48
2
go_ld__go_ld
Dino 🦖 :
الحسين سلام الله عليه منهج عظيم
2026-08-03 04:00:52
2
adam.ali1851
adam ali :
مأجورين انشالله 🫶
2026-08-03 14:13:40
0
ridhababed
ridhababed :
مأجورين
2026-08-03 03:52:31
2
user72827154298331
user7282715429833 :
ربي أيزيد ويبارك مأجورين يا شيعة علي
2026-08-03 03:20:49
2
go_ld__go_ld
Dino 🦖 :
الله يكتب الأجر
2026-08-03 03:59:44
2
go_ld__go_ld
Dino 🦖 :
الله يبارك فيكم
2026-08-03 04:00:19
2
go_ld__go_ld
Dino 🦖 :
yemen ❤️
2026-08-03 04:01:39
2
rameznaoum417
rameznaoum417 :
حرامات امريكا
2026-08-03 16:25:59
0
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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