@compancho111: #CapCut #misantamuerte #santamuertedevotee #santisimamuerte #misantamuerteprotejemexsiempre

pancho

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Monday 03 August 2026 01:03:24 GMT

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Comments

panterita 🦅🍁🌵🍀🌻 :

amén 🙏❤️🌻

2026-08-05 21:48:09

1

user8348812122563 :

Amen amén amén 🙌

2026-08-05 17:52:28

1

mia‐123 :

amén gracias por todo mi reina hermosa amén amén amén amén amén 🙏🙏🙏🙏🙏🙏

2026-08-05 18:25:19

1

Mauricio Castillo :

amén mí niña hermosa 🙏

2026-08-05 05:12:05

1

Fredy Moreno :

lastimosamente aquí ya dos años mendigando todo pero igual aitamos

2026-08-05 02:13:19

1

Iker Yamil Ruiz :

amen mi santísima muerte 🙏 🙌 💕🥰

2026-08-04 02:30:42

1

choko 😈 :

🌹🌹🌹🙏🙏🙏

2026-08-04 02:42:52

1

Segundo Veles :

amén gracias madre mia

2026-08-04 00:55:18

1

Cesar Augusto Palacio Alzate :

👍👍

2026-08-04 00:13:55

1

Facundo Garrido Marquez :

Amén santísima muerte 🙏 ♥️

2026-08-04 01:04:36

1

EL MEXICANO :

Amén

2026-08-05 11:41:19

2

Victor Prysunka :

amen

2026-08-04 02:17:23

1

Kitty :

amén 🙏🌹 mi niña

2026-08-04 02:57:17

1

Raul Hernandez :

Amén 🙏🙏🙏

2026-08-05 04:59:40

1

Anthony carrillo :

amén amén amén amén

2026-08-04 09:14:12

1

nico diaz :

amén

2026-08-04 01:44:55

1

soberano :

amén 🙏

2026-08-03 06:49:43

1

Victor Valencia Araya :

amén

2026-08-03 22:43:20

1

Julio gil :

amén

2026-08-05 05:45:06

1

Fabio Lopez :

amén amén amén 🙏🙏

2026-08-05 10:39:42

1

Viccor_Covra73 :

Amen Flakita 🙏🏻

2026-08-04 20:56:58

1

alfredobarahona777 :

2026-08-04 01:50:41

1

Roberto Reyes8592 :

Amén mi santa niña 🙏

2026-08-04 00:09:13

1

@juan esteban ..68 :

amen amen

2026-08-05 09:46:12

1

bxby nata :

amén mi mamita hermosa

2026-08-03 21:30:17

1

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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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