@ajtalksalot: For those wondering why it’s so high, higher doses are used for OCD

AJtalksalot 🌈
AJtalksalot 🌈
Open In TikTok:
Region: US
Monday 03 August 2026 01:10:48 GMT
354096
41994
1138
391

Music

Download

Comments

user233551623
Jessica :
Zoloft is not a joke and if you cut it off cold turkey, you will be crazy. But you’re not gonna know you’re crazy that’s the catch.
2026-08-03 21:07:09
10405
dajaaguilar03
dajaaguilar03 :
girl i was only taking 15 mg of lexapro and the brain zaps were killing me HOW did you do that???
2026-08-03 03:17:55
5329
dark_faerie_dust
✨🦋Larisa🦋✨ :
cold turkey off of sertraline is not for the weak. 😭 the brain zaps are horrific.
2026-08-03 02:59:25
1322
auggix3
auggie 🦦 :
lowk did this with ALLL of my meds until i came to the realization that maybe pysch meds jus arent for me 😭
2026-08-03 01:42:59
2864
lordipshit1134
lordipshit :
oh .. ur not supposed to do that ?
2026-08-03 14:34:09
1688
gelphieluvr
theo for good 🩷💚 :
me cold turkey stopping 20mg of lexapro every few months because i feel better again and am stupid 😭
2026-08-03 16:18:24
158
itsashleyyann
Ashley 📚 :
Did you get brain zaps?
2026-08-04 01:00:40
130
__justcourtney__
Court💗 :
I’m on 150 mg of Wellbutrin and I love it
2026-08-03 22:38:24
111
nate.shafer2
n🍎te :
me w prozac 🫰
2026-08-03 01:14:39
415
raspberrory
rory ⋆˚꩜ :
i did this a few years ago…the brain zaps….NEVER AGAIN
2026-08-03 02:48:20
178
jester_sdoom
beaa! <3 :
when i did that i went into such a bad withdrawal it gave me permanent shakes and JUMPED me into a depressive episode LMFAOO
2026-08-03 14:21:47
277
roratentia
Cory <3 | 🇲🇽 :
Me with Lamotrigine also 200, and 20 on Lexapro. I did it completely on accident. I simply forgot—Lam literally erases your memory, it wasn’t until three months later when I was getting Hypomanic that I realized something might be up
2026-08-03 07:41:12
23
saturnsparklegirl
Saturn 🪐 :
I involuntarily off my 50 mg dose of zoloft right now and I feel so sick i would die if i was in your shoes
2026-08-03 17:27:13
61
bigpoopbrain46290
q-tip/kai :
tbh no meds that i’ve tried had bad side effects when coming off cold turkey, effexor and cymbalta on the other hand i titrated off of and it WAS HELLLL
2026-08-03 02:20:21
198
karsyn._.mae
karsyn._.mae :
Oh you’re not supposed to do that…?
2026-08-03 21:45:16
83
https..cslt
Ceci 😜✌️ :
I quit Zoloft cold turkey once. My entire family is genuinely scared of me now
2026-08-04 01:42:25
14
pete.davidsons.soul
caroline ⭐️🍃 :
OH MY GOD THATS WHAT ITS CALLED? BRAIN ZAPS OMGGG thank u every time i stop my effexor i get those sooo bad
2026-08-04 03:28:53
11
apple.user2295773
Did you find me ? :
Me every few months 😭
2026-08-03 14:14:05
13
rachelshoudiss
rachel :
Omg when I stopped Zoloft cold turkey I was crying at EVERYTHING
2026-08-04 03:46:28
8
sylvonight
Sylvo :
same, I have no fucking clue what dose I was on, but I realized it was making me even more depressed than I already was so I just threw it in the trash lol
2026-08-03 03:16:37
12
fka.twigz
matt :
the brain spasms omg
2026-08-03 18:43:16
13
alinunu_
Ali nunu🇵🇷 :
I did it cold turkey too, I didn’t notice a change , I was still crazy , been crazy, Zoloft barely helped anyway so
2026-08-04 03:49:13
6
yoimaiden
Aiden :
Brain zaps are terrible currently tapering off Cymbalta
2026-08-03 21:39:24
12
deanna3152
Deanna315 :
I had gastric bypass surgery and haven't thrown up in 15 years. Getting off zoloft was the first time I physically threw up. So, girl, what.
2026-08-03 13:42:37
7
To see more videos from user @ajtalksalot, please go to the Tikwm homepage.

Other Videos

#tiktokfood #asmr #cooking  Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

About