@yourbestiekatielugar: EPISODE 1: LET’S START A SOURDOUGH STARTER!🥖 Okay Besties, we’re starting a SOURDOUGH STARTER! And I promise you… it is WAY easier than people make it sound! 🙌🏻 Your starter is basically a tiny living community of wild yeast and good bacteria that helps your bread rise. 🥰 And guess what? You don’t need fancy equipment! ⚖️ You can use a kitchen scale and measure everything precisely… OR… 🤏🏻 You can measure with your heart! You can even start super small with a teaspoon of flour + a teaspoon of water. That’s it! The MOST important thing? 🧼 Keep your jar, spoon, hands, and everything you’re using nice and clean. Your starter is a living thing, and we want the GOOD microbes hanging out—not anything funky! 😂 And please… HAVE FUN WITH IT! ❤️ Don’t stress about making it perfect. Sourdough is a little science, a little patience, and a whole lot of love. 🥖✨ Follow along because we’re going to build this starter TOGETHER! Next up: Day 2! 👀🍞 ##SourdoughStarter##SourdoughForBeginners##SourdoughJourney##SourdoughTips##SourdoughTok
Your Bestie Katie | Lifestyle
Region: US
Monday 03 August 2026 01:17:01 GMT
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Ady Vance :
Trying this tomorrow!
2026-08-25 03:20:55
0
Lillian :
Love this 😩
2026-08-24 23:25:01
0
Kee | Unfiltered Takes :
Finally TikTok dropped me off somewhere I want to be 👏🏾🙌🏾
2026-08-17 02:32:30
87
lex 🤍 :
I’m struggling so hard mine keeps dying
2026-08-03 02:20:34
5
Inga2go2GenJones :
Does it matter if it's bread flour or AP flour???
2026-08-18 05:25:02
1
mari🍓 :
Y’all idk about sourdough but I recommend after ur first 24 hours feeding it a 1:1:1 ratio, I do 50 g and it’s the right amount, js keep doing that every day at the same time as u started ur starter, discard n keep 50g and add 50g of flour and 50 g water mines about 2 weeks old and it barely started doubling lol
2026-08-18 05:11:30
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mariah🍒🐆 :
my sourdough starter is on day 9 and literally has not risen😪 can you help
2026-08-03 02:25:17
6
Christinashaere💙 :
I made mine last Saturday Breadward Cullen has been doubling if not tripling after every feed ,smells like Bread and passes the float test (although not reliable) ❤️
2026-08-07 02:45:20
42
renvalentine1 :
im on day 4 and mine has a layer of oily water on top and it smells sour 🤣 i hope im doing it right. I did 1 cup of water and 1 cup of unbleached all purpose flour
2026-08-15 11:11:53
2
jazzii j :
We are on day 6 (I live in TX) and I’m not sure what is going on with it. I think it’s starving because I had some hooch on top.
2026-08-07 21:06:42
6
Pete & Gerry’s Eggs :
measurement by heart? we love that 🙌
2026-08-05 15:30:51
5
🩷Carleighspam🩷 :
Stop i love you, yoyr voice is so calming
2026-08-03 18:04:22
10
**Elizabeth** :
ty for this
2026-08-15 20:44:11
3
Alex Adams :
Why cant u put that in the sink?
2026-08-03 02:53:19
2
shelby_deming :
Maybe I need to retry sourdough
2026-08-04 11:52:37
3
user641564892305 :
I bought a starter from Amazon and every day it says to retain 20 g of starter and then feed it with water and flour but it feels crazy to keep throwing out so much of it and waiting for it to actually grow (I’m on day 3) but it feels so wasteful. Is it normal to keep discarding most of it and refeeding ?
2026-08-04 01:05:09
2
Megan Newton :
Yesss love
2026-08-03 01:36:52
1
Dannielle Vargas :
My mother in law taught me sourdough. I do infact love making my own bread lol
2026-08-06 16:33:34
1
🫧Gabriella🫧 :
I needed this! Thank you!!
2026-08-03 01:44:41
1
kathybryantd :
No
2026-08-10 11:38:56
0
♡𝒴𝒶𝓎𝒶🎀🧋🪬🧩 :
I’m on 3rd day haha I don’t know what to do know 😳
2026-08-07 05:36:44
1
iadame83 :
what if i started with a plastic cointaner?
2026-08-17 23:23:58
1
Maddy69 :
Can I use all purpose flour or is it only bread flour?
2026-08-13 16:26:23
1
Jelly’s Ink & Art Co. :
So, it has to be a glass jar? No plastic?
2026-08-18 00:18:34
1
Perla :
Does it have to be stored in dark space?
2026-08-06 01:25:08
2
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