@hellqueencocktails: @HellQueen Cocktails #greenscreenvideo #hellqueencocktails #bartender #bartending #bartok

Austin Amy :

it just doesn't matter that much. you speak about bartending as if there is one way to things, your way. its really frustrating to watch. literally, after a decade it has never crossed my mind to care if I'm holding a tin or not

Bartendinator :

Pour bottles like your playing drums for Rush. That’s how I do it.

dank_ddog :

Depends on the drink . Vodka up I will always be bringing the shaker to the bottle . Also not everything is in the well.

Naideline :

People are so annoying, you should not have had to make a second video lmao the ones that get it, get it.

Orion :

They hate that’s she’s correct.

Nate Bob :

Can you free pour FOUR bottles at a time? Two bottles per hand?

itsblackscorpion :

I’m not confident to free pour w more than one bottle at a time just yet 😭

Brylee Bartram :

Anyone acting like this doesn’t matter has never worked in a true high volume cocktail environment. If you’re making 2-4 different cocktail at once your tins will be organized & be building everyone at once

Janell Duncan :

You are correct and how I was taught at a county club hotel. Place the shaker down.

Eddie :

The problem is 30% of the product is outside the well

Jessicaaaaaaaaaaaaaaa :

bambi ★~(◡‿◡✿) :

i agree lmfao i never pick up my shaker because i’m always making more than 1 drink lol

Amy Diane Chase :

imaslostasyouare :

I agree 💯

Marissa Hurley :

This 👐🏼

KillaKalyn :

Efficiency is KEY. The people talking shit haven’t worked in high volume places 😅

Tyler Yellner :

It’s funny cause I know half the people arguing with you are not even bar tenders lol they are just argumentative know it alla