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@bunnyheart0_:

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Monday 03 August 2026 03:09:57 GMT
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Do your best edits and mention me and @Polo⚜️ // MTG ROSALIA POLO ( 24TH July ) #animeedit #trending #kitagawamarin #edit #song
Do your best edits and mention me and @Polo⚜️ // MTG ROSALIA POLO ( 24TH July ) #animeedit #trending #kitagawamarin #edit #song
Kaleji (liver,کبدہ ) with yellow Middle Eastern rice …100/10 must try Ingredients: For Kaleji (Beef Liver): • Beef liver (outer skin removed, sliced) • 2 peppers (1 red, 1 green capsicum), sliced • 1 onion, chopped • 1 tbsp garlic • ½ cup oil • 1 tbsp cumin powder • 1 tbsp Chili flakes • 1 tbsp Black pepper powder • 2 tbsp tomato puree • 1 tbsp sweet chili sauce • Salt (to taste) • Green chilies (to taste) For Middle Eastern Yellow Rice: • 1 glass rice (soaked 3 hours) • 5 tbsp butter • ½ cup dried onion (or fresh) • 1 tbsp garam masala • 1 tbsp black pepper • ½ tbsp yellow food colour • Salt (to taste) • 2 glasses warm water • Chicken cubes (to make stock) 🍳 Method of Preparation: Kaleji 1. Heat oil, fry onion till light brown. 2. Add garlic, sauté 30 seconds. 3. Add liver + cumin, chili flakes, black pepper. 4. Cover and cook on low heat for 6–7 minutes. 5. Add tomato puree & sweet chili sauce, sauté 1 minute. 6. Add peppers, stir fry 3–4 minutes. 7. Add salt & green chilies, cover and cook 3 minutes. ✔️ Kaleji is ready. Yellow Rice: 1. Heat butter, add soaked rice and dried onion. 2. Add garam masala, black pepper, food colour, sauté 1 minute. 3. Add salt. 4. Prepare warm chicken stock (2 glasses warm water + chicken cube). 5. Add stock to rice and cook on low heat till water absorbs. 6. Dum for 15 minutes. ✨ Serve kaleji with yellow rice — outstanding combo! #kaleji #liver #yellowrice #fyp #viral
Kaleji (liver,کبدہ ) with yellow Middle Eastern rice …100/10 must try Ingredients: For Kaleji (Beef Liver): • Beef liver (outer skin removed, sliced) • 2 peppers (1 red, 1 green capsicum), sliced • 1 onion, chopped • 1 tbsp garlic • ½ cup oil • 1 tbsp cumin powder • 1 tbsp Chili flakes • 1 tbsp Black pepper powder • 2 tbsp tomato puree • 1 tbsp sweet chili sauce • Salt (to taste) • Green chilies (to taste) For Middle Eastern Yellow Rice: • 1 glass rice (soaked 3 hours) • 5 tbsp butter • ½ cup dried onion (or fresh) • 1 tbsp garam masala • 1 tbsp black pepper • ½ tbsp yellow food colour • Salt (to taste) • 2 glasses warm water • Chicken cubes (to make stock) 🍳 Method of Preparation: Kaleji 1. Heat oil, fry onion till light brown. 2. Add garlic, sauté 30 seconds. 3. Add liver + cumin, chili flakes, black pepper. 4. Cover and cook on low heat for 6–7 minutes. 5. Add tomato puree & sweet chili sauce, sauté 1 minute. 6. Add peppers, stir fry 3–4 minutes. 7. Add salt & green chilies, cover and cook 3 minutes. ✔️ Kaleji is ready. Yellow Rice: 1. Heat butter, add soaked rice and dried onion. 2. Add garam masala, black pepper, food colour, sauté 1 minute. 3. Add salt. 4. Prepare warm chicken stock (2 glasses warm water + chicken cube). 5. Add stock to rice and cook on low heat till water absorbs. 6. Dum for 15 minutes. ✨ Serve kaleji with yellow rice — outstanding combo! #kaleji #liver #yellowrice #fyp #viral
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#OOTD#WomenFashion#fpy #SummerSaleCampaign #WeeklyDeal
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