@tao_247_phu_kien_iphone: Mất 3G/4G vẫn dùng được Google Maps? Hoàn toàn có thể! Đừng để mất mạng làm lỡ hành trình của bạn. Chỉ cần chuẩn bị trước một bước nhỏ, bạn vẫn có thể xem bản đồ, tìm đường và di chuyển ngay cả khi không có internet. #GoogleMaps #MeoHayiPhone #ThuThuatCongNghe #iPhoneTips #Tao247

Táo 247 - Phụ Kiện iPhone
Táo 247 - Phụ Kiện iPhone
Open In TikTok:
Region: VN
Monday 03 August 2026 13:30:00 GMT
23527
779
30
156

Music

Download

Comments

hoangvu5568
TUẤN VŨ :
Nhờ c hỗ trợ điện thoại thì gửi video tìn trạng máy vào đâu ạ, e xin cảm ơn
2026-08-18 09:39:06
0
nguyen.dang1485
Nguyen Dang :
hay quá
2026-08-04 20:47:46
0
dungho90
Dung Ho :
Hay nè, mà thôi lỡ rồi chụp lại cả VN luôn để sau này đi cho tiện được ko shop? 😳
2026-08-04 06:53:20
0
user309216680877
user309216680877 :
xin cảm ơn người đẹp
2026-08-03 14:00:37
0
phungly344
Thao nguyen 1401 ☘️☘️ :
Hay nè
2026-08-03 15:35:50
0
anh1210hihi
ANH LÝ :
😁😁😁
2026-08-03 13:43:11
0
lc.qung59
Lực Quảng :
🥰🥰🥰
2026-08-05 00:54:53
0
anhlachongem19
Muzik iu của Hùng🍐🥰 :
🥰🥰🥰
2026-08-03 13:37:10
0
trn.ngc.quang78
Trần Ngọc Quang :
🥰🥰
2026-08-03 14:57:57
0
quang.thn.trn.76
H T,76 :
🥰❤️
2026-08-04 03:27:58
0
ngocduc1003
Ngọc Đức :
❤️❤️❤️
2026-08-04 08:21:21
0
tuyn.trng3430
Tuyển :
😂😂😂
2026-08-04 08:26:09
0
m.dung3738
Mỹ Dung :
😂😂😂
2026-08-11 14:22:17
0
h.uyn2145
H Uyên :
😳😳😳
2026-08-15 16:53:11
0
To see more videos from user @tao_247_phu_kien_iphone, please go to the Tikwm homepage.

Other Videos

Korean Popcorn Chicken 🍿🍗 For all of you asking about the app, search “Osta” on the app or Google play store ‼️🫶 The crispiest korean porocrn chicken… sweet, spicy and so simple. You can also make this in the air fryer!!🔥 For the Chicken: -2 lb chicken thighs or breasts, cut into 1 inch cubes -2 eggs -2 tbsp rice vinegar -6 garlic cloves, minced -1 tbsp fresh ginger, grated -Seasonings: 2 tsp garlic powder, 2 tsp onion powder, 2 tsp salt, 1 tsp black pepper, 1 tsp gochugaru (optional) -1/4 cup cornstarch -1/2 cup all-purpose flour -Neutral oil, for frying For the Sauce: -1.5 tbsp gochujang -2 tsp sesame seeds -3 tbsp ketchup -4 garlic cloves, minced -1.5 tbsp honey -3 tbsp butter -1 tbsp rice vinegar -1 tbsp soy sauce -2 tsp sesame oil -1 tsp gochugaru (optional) Garnish: -Sesame seeds -Green onions, sliced Instructions: 1. In a bowl, combine chicken with eggs, vinegar, garlic, ginger, & seasonings. Mix well & marinate as long as you wish (1 hour ideal, 1 min works). →For frying: add the cornstarch & flour directly into the same bowl and mix until evenly coated & sticky. →For air frying: do NOT add flour yet. You’ll coat it separately in step 2. 2. For frying: skip this step & go to step 3. For air frying: in a new bowl, mix cornstarch & flour. Remove chicken from marinade then toss in dry ingredients until fully coated. Press lightly so it sticks. 3. For frying: heat neutral oil to 350°F / 175°C. Fry in batches for 7–8 mins until golden and crispy, transfer to a rack. 4. For air frying: oil the basket & spray/brush the chicken with oil. Cook at 375°F for 8 mins, flip, cook for 6–8 mins more until crispy & cooked through. Work in batches. 5. In a pan over medium-low heat, combine gochujang, ketchup, sesame seeds, garlic, honey, rice vinegar, soy sauce, sesame oil, & optional gochugaru. Bring to a simmer, add butter, stir until melted, remove from heat. 6. Add the chicken directly to the sauce & toss OR in a mixing bowl, combine your desired amount of sauce with the chicken to control how saucy it gets. 7. Serve over jasmine rice, garnish with sesame seeds & green onions. Enjoy :) #recipesoftiktok #chicken #Recipe #cookingathometiktoktv
Korean Popcorn Chicken 🍿🍗 For all of you asking about the app, search “Osta” on the app or Google play store ‼️🫶 The crispiest korean porocrn chicken… sweet, spicy and so simple. You can also make this in the air fryer!!🔥 For the Chicken: -2 lb chicken thighs or breasts, cut into 1 inch cubes -2 eggs -2 tbsp rice vinegar -6 garlic cloves, minced -1 tbsp fresh ginger, grated -Seasonings: 2 tsp garlic powder, 2 tsp onion powder, 2 tsp salt, 1 tsp black pepper, 1 tsp gochugaru (optional) -1/4 cup cornstarch -1/2 cup all-purpose flour -Neutral oil, for frying For the Sauce: -1.5 tbsp gochujang -2 tsp sesame seeds -3 tbsp ketchup -4 garlic cloves, minced -1.5 tbsp honey -3 tbsp butter -1 tbsp rice vinegar -1 tbsp soy sauce -2 tsp sesame oil -1 tsp gochugaru (optional) Garnish: -Sesame seeds -Green onions, sliced Instructions: 1. In a bowl, combine chicken with eggs, vinegar, garlic, ginger, & seasonings. Mix well & marinate as long as you wish (1 hour ideal, 1 min works). →For frying: add the cornstarch & flour directly into the same bowl and mix until evenly coated & sticky. →For air frying: do NOT add flour yet. You’ll coat it separately in step 2. 2. For frying: skip this step & go to step 3. For air frying: in a new bowl, mix cornstarch & flour. Remove chicken from marinade then toss in dry ingredients until fully coated. Press lightly so it sticks. 3. For frying: heat neutral oil to 350°F / 175°C. Fry in batches for 7–8 mins until golden and crispy, transfer to a rack. 4. For air frying: oil the basket & spray/brush the chicken with oil. Cook at 375°F for 8 mins, flip, cook for 6–8 mins more until crispy & cooked through. Work in batches. 5. In a pan over medium-low heat, combine gochujang, ketchup, sesame seeds, garlic, honey, rice vinegar, soy sauce, sesame oil, & optional gochugaru. Bring to a simmer, add butter, stir until melted, remove from heat. 6. Add the chicken directly to the sauce & toss OR in a mixing bowl, combine your desired amount of sauce with the chicken to control how saucy it gets. 7. Serve over jasmine rice, garnish with sesame seeds & green onions. Enjoy :) #recipesoftiktok #chicken #Recipe #cookingathometiktoktv

About