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@..aleckmartin: #otwoo #otwoophbeauty

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Monday 03 August 2026 03:22:59 GMT
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keyanaaa_ii
dear.del :
yellow basket please
2026-08-03 16:53:05
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This creamy roasted garlic + tomato rigatoni is packed with protein, tastes like something you’d order at a restaurant, and my pickier kids actually ATE IT 🍅🍝💪 No heavy cream. No complicated ingredients. Just rich, velvety sauce with a serious protein boost. Ingredients: - 1 lb cherry tomatoes - 2–3 heads garlic (I used 3 small) - 2 tbsp olive oil - 1 tbsp Italian seasoning - Salt & pepper, to taste - 1½ cups cottage cheese - 1 lb rigatoni (or your favorite pasta) - Fresh grated Parmesan - Chopped parsley, for serving Directions: 1. Preheat oven to 400°F. 2. Add tomatoes and garlic (cut side up) to a baking dish. Drizzle with olive oil and season with Italian seasoning, salt, and pepper. 3. Cover with foil and bake for 45 minutes, until the tomatoes burst and the garlic is soft. 4. Meanwhile, cook pasta according to package directions. 5. Blend the roasted tomatoes (and all their juices), garlic, and cottage cheese until silky smooth using a food processor or immersion blender. 6. Toss with the cooked pasta and finish with plenty of Parmesan and fresh parsley. Save this for your next pasta night ❤️
This creamy roasted garlic + tomato rigatoni is packed with protein, tastes like something you’d order at a restaurant, and my pickier kids actually ATE IT 🍅🍝💪 No heavy cream. No complicated ingredients. Just rich, velvety sauce with a serious protein boost. Ingredients: - 1 lb cherry tomatoes - 2–3 heads garlic (I used 3 small) - 2 tbsp olive oil - 1 tbsp Italian seasoning - Salt & pepper, to taste - 1½ cups cottage cheese - 1 lb rigatoni (or your favorite pasta) - Fresh grated Parmesan - Chopped parsley, for serving Directions: 1. Preheat oven to 400°F. 2. Add tomatoes and garlic (cut side up) to a baking dish. Drizzle with olive oil and season with Italian seasoning, salt, and pepper. 3. Cover with foil and bake for 45 minutes, until the tomatoes burst and the garlic is soft. 4. Meanwhile, cook pasta according to package directions. 5. Blend the roasted tomatoes (and all their juices), garlic, and cottage cheese until silky smooth using a food processor or immersion blender. 6. Toss with the cooked pasta and finish with plenty of Parmesan and fresh parsley. Save this for your next pasta night ❤️

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