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2026-08-03 09:02:53

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Recipe Name Open-Faced Cheesy Beef Sliders Ingredients 1. 1 lb ground beef 2. 8 small burger buns or English muffin halves 3. 8 slices mozzarella or provolone cheese 4. 1 small yellow onion, finely diced 5. 2 cloves garlic, minced 6. 1 tbsp Worcestershire sauce 7. 1 tsp salt 8. 1/2 tsp black pepper 9. 1 tsp garlic powder 10. 1/2 tsp onion powder 11. 1/2 tsp smoked paprika 12. 2 tbsp butter, melted 13. 1 tbsp olive oil 14. 1 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 400°F and line a large baking sheet with foil. 2. Heat the olive oil in a skillet over medium heat and sauté the diced onion until softened. 3. Add the minced garlic and cook for about 30 seconds until fragrant. 4. Add the ground beef and break it apart with a spatula. 5. Season the beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. 6. Cook the beef until browned and fully cooked, then stir in the Worcestershire sauce. 7. Drain any excess grease and let the seasoned beef cool slightly. 8. Slice the buns or English muffins in half and arrange the halves cut-side up on the prepared baking sheet. 9. Spoon a generous layer of the seasoned ground beef over each bread half, spreading it toward the edges. 10. Place a slice or generous portion of mozzarella or provolone cheese over each beef-covered bun. 11. Brush the exposed edges of the bread lightly with melted butter. 12. Bake for 8–12 minutes until the bread is crisp and the cheese is completely melted. 13. Switch to broil for 1–2 minutes if desired, watching closely until the cheese develops golden-brown spots. 14. Remove from the oven and sprinkle the cheesy beef sliders with fresh chopped parsley. 15. Serve immediately while the bottoms are crisp, the beef is juicy, and the cheese is hot and melted. Follow our account for more delicious, cheesy recipes that are always worth making.

Recipe Name Open-Faced Cheesy Beef Sliders Ingredients 1. 1 lb ground beef 2. 8 small burger buns or English muffin halves 3. 8 slices mozzarella or provolone cheese 4. 1 small yellow onion, finely diced 5. 2 cloves garlic, minced 6. 1 tbsp Worcestershire sauce 7. 1 tsp salt 8. 1/2 tsp black pepper 9. 1 tsp garlic powder 10. 1/2 tsp onion powder 11. 1/2 tsp smoked paprika 12. 2 tbsp butter, melted 13. 1 tbsp olive oil 14. 1 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 400°F and line a large baking sheet with foil. 2. Heat the olive oil in a skillet over medium heat and sauté the diced onion until softened. 3. Add the minced garlic and cook for about 30 seconds until fragrant. 4. Add the ground beef and break it apart with a spatula. 5. Season the beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. 6. Cook the beef until browned and fully cooked, then stir in the Worcestershire sauce. 7. Drain any excess grease and let the seasoned beef cool slightly. 8. Slice the buns or English muffins in half and arrange the halves cut-side up on the prepared baking sheet. 9. Spoon a generous layer of the seasoned ground beef over each bread half, spreading it toward the edges. 10. Place a slice or generous portion of mozzarella or provolone cheese over each beef-covered bun. 11. Brush the exposed edges of the bread lightly with melted butter. 12. Bake for 8–12 minutes until the bread is crisp and the cheese is completely melted. 13. Switch to broil for 1–2 minutes if desired, watching closely until the cheese develops golden-brown spots. 14. Remove from the oven and sprinkle the cheesy beef sliders with fresh chopped parsley. 15. Serve immediately while the bottoms are crisp, the beef is juicy, and the cheese is hot and melted. Follow our account for more delicious, cheesy recipes that are always worth making.

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