@bhalwal544: Repost must #bhalwalبھلوال #sargodha

★ 𝐁𝐇𝐀𝐋𝐖𝐀𝐋®★

Open In TikTok:

Region: PK

Monday 03 August 2026 04:07:48 GMT

1221

94

7

1

Music

Download

No Watermark .mp4 (2.18MB) No Watermark(HD) .mp4 (2.18MB) Watermark .mp4 (4.31MB) Music .mp3

Comments

★彡[عمرگارمنٹس پھلروان]彡★ :

Beautiful

2026-08-03 18:02:23

0

Faisal Imran official..93 :

mashallah dear Allah 🤲🤲 pak aap khushiyan ata farmaye🥰🥰🥰🥰

2026-08-03 05:30:16

0

Adil Shaikh :

me

2026-08-03 06:00:35

0

Rana Usama Javed Khan :

hmmmm

2026-08-03 04:48:10

0

Adnan khokhar :

❤️❤️❤️❤️

2026-08-03 15:56:17

0

LADLA-JUTT :

🥰🥰🥰

2026-08-03 14:46:26

0

Lahore Valogar :

🥰🥰🥰

2026-08-04 08:16:07

0

To see more videos from user @bhalwal544, please go to the Tikwm homepage.

Other Videos

Strawberry crumble cheesecake🍓🍰✨ Recipe: Ingredients Strawberry jam -2 cups strawberries, sliced (330g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crust -1 3/4 cups graham cracker crumbs (210g) -2 Tbsp granulated sugar -1 Tbsp light brown sugar, packed -7 Tbsp unsalted butter, melted (98g) -pinch of salt Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted (84g) Cheesecake -32oz cream cheese, softened -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (151g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring strawberries, sugar, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering smash the strawberries well. 3. Add the cornstarch mixture. Mix to combine for about 2 minutes. Turn off heat and set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom. 2. In a small bowl combine graham cracker crumbs, granulated sugar, brown sugar and pinch of salt. Add the melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into the pan and press firmly into the bottom and up the sides of the pan. Set aside. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. For the cheesecake: 1. Preheat oven to 325°F. 2. In a large bowl add the cream cheese and beat until smooth and creamy. 3. Add the sugar and mix until combined. 4. Add the sour cream, vanilla, and salt. Mix until combined. 5. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. 6. Pour the cheesecake into the prepared pan. Carefully add the strawberry jam all over the top. Sprinkle the crumble all over. Place the pan on a cookie sheet in case anything leaks. 7. Bake for 65-75 minutes. Start checking on it at 55 minutes. Edges will have slightly puffed and center should be jello-jiggly which is normal. Don't over bake. 8. Remove from the oven and let it cool for 15 minutes. Once 15 minutes have passed gently run a knife around the edges to loosen the crust. Allow to cool another 1-2 hours or until almost room temperature. Place in the fridge for at least 6 hours or overnight. #strawberry #crumble #cheesecake #baking #Recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp

Strawberry crumble cheesecake🍓🍰✨ Recipe: Ingredients Strawberry jam -2 cups strawberries, sliced (330g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crust -1 3/4 cups graham cracker crumbs (210g) -2 Tbsp granulated sugar -1 Tbsp light brown sugar, packed -7 Tbsp unsalted butter, melted (98g) -pinch of salt Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted (84g) Cheesecake -32oz cream cheese, softened -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (151g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring strawberries, sugar, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering smash the strawberries well. 3. Add the cornstarch mixture. Mix to combine for about 2 minutes. Turn off heat and set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom. 2. In a small bowl combine graham cracker crumbs, granulated sugar, brown sugar and pinch of salt. Add the melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into the pan and press firmly into the bottom and up the sides of the pan. Set aside. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. For the cheesecake: 1. Preheat oven to 325°F. 2. In a large bowl add the cream cheese and beat until smooth and creamy. 3. Add the sugar and mix until combined. 4. Add the sour cream, vanilla, and salt. Mix until combined. 5. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. 6. Pour the cheesecake into the prepared pan. Carefully add the strawberry jam all over the top. Sprinkle the crumble all over. Place the pan on a cookie sheet in case anything leaks. 7. Bake for 65-75 minutes. Start checking on it at 55 minutes. Edges will have slightly puffed and center should be jello-jiggly which is normal. Don't over bake. 8. Remove from the oven and let it cool for 15 minutes. Once 15 minutes have passed gently run a knife around the edges to loosen the crust. Allow to cool another 1-2 hours or until almost room temperature. Place in the fridge for at least 6 hours or overnight. #strawberry #crumble #cheesecake #baking #Recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp

#############

@cetadoido_festival Existem muitos cantores afinados por aí, mas o que a Mariana Fagundes faz no microfone vai muito além da técnica. Ela tem um controle absurdo da própria voz, conseguindo ir do sussurro mais suave ao agudo mais potente em questão de segundos, sem perder a afinação e, principalmente, sem perder a emoção. É o tipo de talento que a gente percebe que não foi apenas construído, mas que nasceu com ela. Assistir a um vídeo como esse é uma verdadeira aula de interpretação musical. Ela domina cada nota com uma segurança que só quem realmente vive a música vinte e quatro horas por dia consegue ter. Se você também valoriza um vocal impecável e cheio de alma, salve esse vídeo para assistir de novo sempre que quiser ouvir música de verdade. #cetadoidocy #mjmusiccy

@cetadoido_festival Existem muitos cantores afinados por aí, mas o que a Mariana Fagundes faz no microfone vai muito além da técnica. Ela tem um controle absurdo da própria voz, conseguindo ir do sussurro mais suave ao agudo mais potente em questão de segundos, sem perder a afinação e, principalmente, sem perder a emoção. É o tipo de talento que a gente percebe que não foi apenas construído, mas que nasceu com ela. Assistir a um vídeo como esse é uma verdadeira aula de interpretação musical. Ela domina cada nota com uma segurança que só quem realmente vive a música vinte e quatro horas por dia consegue ter. Se você também valoriza um vocal impecável e cheio de alma, salve esse vídeo para assistir de novo sempre que quiser ouvir música de verdade. #cetadoidocy #mjmusiccy

#مداويات #مداويات_الدواسر #براك_الحراجين #طويق_الدواسر #اكسبلور

#مداويات #مداويات_الدواسر #براك_الحراجين #طويق_الدواسر #اكسبلور

🤣🤣 #تصميم_فيديوهات🎶🎤🎬 #العجيلات

🤣🤣 #تصميم_فيديوهات🎶🎤🎬 #العجيلات

About

Robot
API

Legal

Privacy Policy