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@her.dong.sln:

학춘(HerDongSln)
학춘(HerDongSln)
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Region: KR
Monday 03 August 2026 04:09:16 GMT
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user678581267
😃 :
2026-08-05 10:50:06
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user46608135842293
유화 :
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2026-08-03 04:33:14
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user1236349233347
수켜니 :
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2026-08-03 07:23:20
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user2555168239512
이경 :
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2026-08-05 05:45:34
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jjsf86
jjsf최현정 :
😁😁😁여가 뜨거워유
2026-08-03 06:11:46
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user8629466274603
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2026-08-05 20:39:11
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user7276173813756
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2026-08-03 10:25:13
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oksun5902gmail.com1
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2026-08-05 20:41:14
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Other Videos

#fypシ #серьезка #подруга #тренд #luv @вика
#fypシ #серьезка #подруга #тренд #luv @вика
#foryoupage #viral
#foryoupage #viral
كانني أحلم طلبتك خلني هايم لحالي خلني بالحلم عايش فيه دام اني معك #mazika_🎼 #محمد_عبده #ماتمنيتك #فولو #foryou #foryoupage #viral #viral
كانني أحلم طلبتك خلني هايم لحالي خلني بالحلم عايش فيه دام اني معك #mazika_🎼 #محمد_عبده #ماتمنيتك #فولو #foryou #foryoupage #viral #viral
Moist Lemon Loaf Cake Granulated Sugar – 150 g (3/4 cup) Lemon zest – 4 tbsp Butter – 159 g (11 tbsp + 1 tsp, approximately) Oil – 50 g (3 tbsp + 2 tsp) Eggs – 250 g (5 large eggs) whole milk – 125 g (1/2 cup + 2 tbsp) All-purpose flour – 250 g (2 cups) Baking powder – 2½ tsp Salt – 1/3 tsp Lemon Syrup Lemon juice – 60 g (4 tbsp) Water – 60 g (4 tbsp) Sugar – 60 g (1/2 cup) Simmer until the sugar dissolves, then pour over the warm cake. Lemon Glaze Lemon syrup – 1 1/2 tbsp Powdered sugar – 40 g (1/3 cup) 1. Mix the lemon zest with the sugar until fragrant. 2. Cream with the butter until light and fluffy. 3. Add the eggs gradually in 5-6 additions. 4. Fold in the flour, baking powder, and salt. 5. Gently mix in the milk and oil until smooth. 6. Bake in a preheated 328 F oven for 55-65 minutes, pour the warm lemon syrup, then top with the lemon glaze once cooled slightly. #lemon #loaf #cake #Recipe #baking
Moist Lemon Loaf Cake Granulated Sugar – 150 g (3/4 cup) Lemon zest – 4 tbsp Butter – 159 g (11 tbsp + 1 tsp, approximately) Oil – 50 g (3 tbsp + 2 tsp) Eggs – 250 g (5 large eggs) whole milk – 125 g (1/2 cup + 2 tbsp) All-purpose flour – 250 g (2 cups) Baking powder – 2½ tsp Salt – 1/3 tsp Lemon Syrup Lemon juice – 60 g (4 tbsp) Water – 60 g (4 tbsp) Sugar – 60 g (1/2 cup) Simmer until the sugar dissolves, then pour over the warm cake. Lemon Glaze Lemon syrup – 1 1/2 tbsp Powdered sugar – 40 g (1/3 cup) 1. Mix the lemon zest with the sugar until fragrant. 2. Cream with the butter until light and fluffy. 3. Add the eggs gradually in 5-6 additions. 4. Fold in the flour, baking powder, and salt. 5. Gently mix in the milk and oil until smooth. 6. Bake in a preheated 328 F oven for 55-65 minutes, pour the warm lemon syrup, then top with the lemon glaze once cooled slightly. #lemon #loaf #cake #Recipe #baking


Plotter de Recorte Mecolour MEL720 com Leitura Óptica 110V/220V Máquina de Corte para Vinil Adesivo #publi #anúncio #parceria #plotter #recorte @Achadinhos do dia @Frases motivacional @Vídeos gospel
Plotter de Recorte Mecolour MEL720 com Leitura Óptica 110V/220V Máquina de Corte para Vinil Adesivo #publi #anúncio #parceria #plotter #recorte @Achadinhos do dia @Frases motivacional @Vídeos gospel

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