@mister_kecce_: Innalillahi semoga korban Husnul-khatimah dan para pelaku cepat tertangkap 🙏#kriminal #breakingnews #wadukjatiluhur #purwakarta

Mister_Kecce
Mister_Kecce
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Region: ID
Monday 03 August 2026 04:16:27 GMT
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ig.nadiadliani_
نديا🍃 :
kade komplotan amang
2026-08-04 22:51:29
37
galuh9026
🤷🏻‍♂️ :
curiga komplotan keneh
2026-08-04 19:56:39
391
satrianaputra24
PUTRAA :
galon urang mah te di anter² ken
2026-08-06 09:40:22
39
pleyer_ff22
folowermu :
2026-08-03 04:22:34
25
akunaslirisma
MOMMY ZEN :
Curiga sebenernya korban dtg ke pos cuma buat absen aja, setelah itu dia dateng ke rmh seseorang dan di tempat trsbt ada cekcok. Pendapat ku aja, smoga cepat terungkap😇
2026-08-05 06:44:03
18
jagonya_herbal_alami
JAGONYA HERBAL :
kade pa ah te kengeng nyarios kitu enya ge aya kata DUGAAN,, tpi sudut pandang ciga menggiring opini PUBLIK 🙏
2026-08-04 17:13:37
36
spayderzz2
™PREDATOR★ :
2026-08-03 09:25:42
5
baladshura
sembilan lima :
maraneh hente curiga ka atasan na
2026-08-05 02:59:38
7
chikaaulia239
cika424 :
nah ieumah piks komplotan pasti
2026-08-05 15:30:34
5
leontalonn
Leon :
Kumaha mamang waelah
2026-08-07 06:22:03
1
reginadestyanii
😎ReGina😎 :
pitnah lagi dimana mana
2026-08-04 10:48:07
15
hendysaktiawan
Henzzz'xxx :
waww mengejutkan
2026-08-03 08:28:01
5
awendi
WendiM :
pasangka sangka saur mamah bungsu mah ucu
2026-08-06 15:48:37
1
rebbeca_____
PEMUDA AKHIR BULAN :
yg di vidio peneguran itu katanya suara nya bukan beliau itu beda orang jadi besar kemungkinan bukan karna kelompok geng itu
2026-08-06 11:20:36
9
useri941k02zpz
⛓️‍💥OKAA⛓️‍💥 :
demmmmm
2026-08-04 10:42:58
0
ozillrs
OzillRs :
kalo emang Geng geng muda, mana buktinya? polisi bisa buktiin gak kalo emang geng geng ster?
2026-08-06 11:00:16
0
userfanny277
akun tidak ditemukan :
tpi mnrut gw janggal sih bkn pelaku grombolan pemuda itu. klopun itu mereka seharusnya ada saksi yg melihat, krna mereka grombolan. dan pemancing pun psti ada d tmpt kejadian. mnrut gw org terdekat yg mengenal beliau
2026-08-05 22:54:46
2
canicann_07
Mscannnnn :
polisi lewih pinter, di forensik ge pasti kapanggih dna jeung sidik jari ge pasti kaparanggih teu kudu opini kaditu kadie
2026-08-05 13:50:59
0
yuta.okkotsu.11
yuta okkotsu :
setuju bang, itu juga feeling saya sama seperti abang ini
2026-08-05 10:18:46
5
guest87365
Guest87 :
masih mengandalkan kambing hitam kita netizen udah pada pintar bos
2026-08-05 02:10:20
2
dhereny1
اِنْدِرْيَانِي :
waw..ko mister bisa tau
2026-08-05 05:18:49
1
zrx288
gxbriel :
2026-08-04 11:31:23
1
gusnanawan.boy
Raden :
bnr pisan
2026-08-04 05:04:33
1
berebet91
MIKOO :
madep kata² mng risfek
2026-08-04 11:56:06
1
ada.dehh59
zidan :
halo
2026-08-03 04:21:24
0
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Other Videos

Restaurant Style Butter Chicken 🧈🍗 Butter chicken is one of those dishes you’ll find on every good Indian restaurants menu and its one of my absolute favourites. There are so many different ways to make it, I worked on for years is super easy to follow. It’s really just two steps. Marinating your chicken and making a tasty gravy. What I ❤️ is that it’s not too tomatoey, not too spicy and it’s just a lovely blend of spices with a hint of sweetness and a little kick.  If you already tried it? Let me know in the comments! INGREDIENTS: - 500g chicken  - 2 tbsp full fat yoghurt - 1 tsp turmeric (1/2 for marinade and 1/2 for gravy)  - 2 plastic tbsp + 2 plastic tbsp  Kashmiri masala (1/2 for marinade and 1/2 for gravy)  - 2 tsp garam masala (1/2 for marinade and 1/2 for gravy)  - 2 tsp dhania jeera powder (1/2 for marinade and 1/2 for gravy)  - 1 tsp ginger garlic paste - 1 tbsp lemon juice - 2 tsp salt (1/2 for marinade and 1/2 for gravy)  - 1/2 onion, diced - 1 green chilies - 1 sprig curry leaves - 30g cashews - 1 tsp tomato paste - 2.5 tomatoes peeled and roughly chopped  - 30g butter + 1 tbsp to finish - 1/2 tsp sugar - 1/4 tsp garam masala (to finish with) - 125ml fresh cream (more if you like it extra creamy 🤌) - Optional: coal + melted butter for that smoky finish 🔥 METHOD: 1. Mix yoghurt, turmeric, Kashmiri masala, garam masala, dhania jeera, ginger garlic paste, lemon juice & salt coat chicken and marinate preferably for 3hrs+ (overnight is best)  2. Fry the marinated chicken on high heat so it browns and develops a nice char. 3. Sauté onion, chilies, curry leaves & cashews in oil till onions go translucent. 4. Braise the remaining spices the add tomatoes, tomato paste and a dash of water. Cook this down till soft. 5. Blend till smooth, then add butter to heated pot, transfer the blended gravy, season with salt & sugar, finish with garam masala. 6. Add in the fresh cream, add back the cooked chicken and simmer for a couple minutes. 7. Simmer, add marinated/cooked chicken, coat well 8. Rub in the kasuri methi. Cook for 2-3 minutes. 9. Smoke it with coal + melted butter for that extra flavour 🔥 10. Finish with fresh coriander. #butterchicken #easybutterchicken #butterchickenrecipe
Restaurant Style Butter Chicken 🧈🍗 Butter chicken is one of those dishes you’ll find on every good Indian restaurants menu and its one of my absolute favourites. There are so many different ways to make it, I worked on for years is super easy to follow. It’s really just two steps. Marinating your chicken and making a tasty gravy. What I ❤️ is that it’s not too tomatoey, not too spicy and it’s just a lovely blend of spices with a hint of sweetness and a little kick. If you already tried it? Let me know in the comments! INGREDIENTS: - 500g chicken - 2 tbsp full fat yoghurt - 1 tsp turmeric (1/2 for marinade and 1/2 for gravy) - 2 plastic tbsp + 2 plastic tbsp Kashmiri masala (1/2 for marinade and 1/2 for gravy) - 2 tsp garam masala (1/2 for marinade and 1/2 for gravy) - 2 tsp dhania jeera powder (1/2 for marinade and 1/2 for gravy) - 1 tsp ginger garlic paste - 1 tbsp lemon juice - 2 tsp salt (1/2 for marinade and 1/2 for gravy) - 1/2 onion, diced - 1 green chilies - 1 sprig curry leaves - 30g cashews - 1 tsp tomato paste - 2.5 tomatoes peeled and roughly chopped - 30g butter + 1 tbsp to finish - 1/2 tsp sugar - 1/4 tsp garam masala (to finish with) - 125ml fresh cream (more if you like it extra creamy 🤌) - Optional: coal + melted butter for that smoky finish 🔥 METHOD: 1. Mix yoghurt, turmeric, Kashmiri masala, garam masala, dhania jeera, ginger garlic paste, lemon juice & salt coat chicken and marinate preferably for 3hrs+ (overnight is best) 2. Fry the marinated chicken on high heat so it browns and develops a nice char. 3. Sauté onion, chilies, curry leaves & cashews in oil till onions go translucent. 4. Braise the remaining spices the add tomatoes, tomato paste and a dash of water. Cook this down till soft. 5. Blend till smooth, then add butter to heated pot, transfer the blended gravy, season with salt & sugar, finish with garam masala. 6. Add in the fresh cream, add back the cooked chicken and simmer for a couple minutes. 7. Simmer, add marinated/cooked chicken, coat well 8. Rub in the kasuri methi. Cook for 2-3 minutes. 9. Smoke it with coal + melted butter for that extra flavour 🔥 10. Finish with fresh coriander. #butterchicken #easybutterchicken #butterchickenrecipe

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