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@myanaungtharlay97: #onthisday

เอ็มอาร์ทีเอ็น🎃🍒
เอ็มอาร์ทีเอ็น🎃🍒
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Region: MM
Monday 03 August 2026 04:23:17 GMT
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No Watermark .mp4 (2.07MB) No Watermark(HD) .mp4 (2.07MB) Watermark .mp4 (0MB) Music .mp3

Comments

user148973468
Ko Aung :
🥰🥰
2026-08-03 16:37:57
0
zarnilin8220
꧁༒༺ 𝓩𝓪𝓻 𝓷𝓲 𝓵𝓲𝓷 ༻༒꧂ :
တစ်လုံးချင်းစီရှင်းပြသွားတာ😏😏😏😁😁😁
2026-08-03 04:27:26
0
1179mafpekrt
𝕌𝕊𝔼ℝ¹¹⁷⁹ :
အကြိုက်တွေထဲကသူ🤤
2026-08-03 04:31:12
0
win.naing8641
win naing :
☺️☺️☺️
2026-08-03 06:26:22
0
ko.thu.tattoo.art
Ko.Thu.Tattoos981331394@ :
🥰🥰🥰
2026-08-03 05:32:20
0
me674933
ME :
🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪
2026-08-03 06:44:34
0
ko.tun.oo102
ko Tun Oo :
🥰🥰🥰
2026-08-03 04:27:01
0
zarzarwin454
ကိုရီးရဲ့ညမလေး :
🥰🥰🥰
2026-08-03 10:46:35
0
To see more videos from user @myanaungtharlay97, please go to the Tikwm homepage.

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A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#bigshark_0 #reaction
#bigshark_0 #reaction

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