@aounmuhammad744:

Taha abbas

Open In TikTok:

Region: PK

Monday 03 August 2026 04:29:06 GMT

19963

4071

161

235

Music

Download

No Watermark .mp4 (48.79MB) No Watermark(HD) .mp4 (32.18MB) Watermark .mp4 (0MB) Music .mp3

Comments

امجد بلوچ بھکر آلا :

بھائی یہ نوحہ پلیز میکوں پاسا لا کے ڈس گھوڑا کیویں لایا چن زہرہ دا پلیز بھکر سے ہوں😭

2026-08-03 04:51:05

1

Ali :

mashalah khob piara bhai

2026-08-04 11:03:42

2

Shukat Ali :

مولا پاک امام حسین علیہ السلام توهان جو پرصو قبول ڪرڻ فرمائي آمين 😭😭😭😭😭

2026-08-21 03:09:52

0

Ghazanfar Abbas Khan :

geo🥰🥰

2026-08-04 04:48:04

1

ali :

جیئو ماتمی جیئو 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-29 19:29:23

0

Intzar Mehendi :

😭😭😭😭110😭😭😭

2026-09-10 17:29:35

0

Farhat Abbas Khakhi 😎 :

wah

2026-08-08 23:29:26

0

Ali Abbas somro 512 :

mashaallah

2026-09-25 14:15:20

0

Zayn Ali :

geoooooooo geoooooooo 🤲🥰geoooooooo

2026-08-14 13:10:23

0

Qamar Abbas :

[Sticker]

2026-09-18 04:30:46

0

FitOnear | Work Smarter :

❤️🥰🥰

2026-09-25 19:52:53

0

امجد بلوچ بھکر آلا :

hy Sadky

2026-08-03 04:49:35

1

msidiquequreshi12 :

2026-09-29 08:47:18

0

aqaib akbar :

geo geo

2026-09-07 10:59:00

0

Mumtaz Solangi :

2026-08-08 19:16:40

0

msidiquequreshi12 :

2026-09-29 08:47:14

0

msidiquequreshi12 :

2026-09-29 08:47:09

0

RANA PERVAIZ Riaz :

geo

2026-08-08 03:25:34

0

Kashi(F)Say ya Hussain As :

geo geo azadaar e Hussain As 🥰❤️

2026-08-04 17:14:26

1

Malik taqdees abbas khokhar👑 :

♥️♥️👑❤️❤️

2026-08-04 06:04:57

1

Zawar Asif Laghari :

جيئو مولا پاڪ اوھانکي سدا سلامت رکي

2026-08-08 15:26:03

0

khurram Baloch :

mashallah ❤️

2026-08-08 02:14:00

0

soomar ali :

2026-08-04 18:24:46

0

user32032073953 :

geo 💚

2026-08-04 02:33:47

0

To see more videos from user @aounmuhammad744, please go to the Tikwm homepage.

Other Videos

So beautiful! Thanks @elicobaby Can’t wait to use it🥰😍 #babybib #elicobaby #supportsmallbusiness

So beautiful! Thanks @elicobaby Can’t wait to use it🥰😍 #babybib #elicobaby #supportsmallbusiness

They say a throne is the highest seat, but Ghani Khan reveals its true price: د انصاف تلل مشکل دی څه به ډیر کړی څه به کم.... To walk the path of justice is hard, and power only multiplies sorrow. To rule the world, you must become a butcher, a snake, a beast. The world is a dirty game, a black cat that only gets darker the more you try to wash it. So the poet turns to God and says: ربه ماله که دی راکړه بادشاهی د کل جهان زه به یې وغورزوم د کوره لکه سوټی په ډبران If you give me the kingdom of the whole world, I will grind it to dust. He doesn't want power. He wants a small garden and a flowing river: یو وړوکی غوندی باغ او په ځواکښی سیند روان He wants to write poetry, not wage wars: په مزه مزه لیکمه د مزی مزی غزلی The true kingdom isn't ruling millions — it's the freedom to sit by a river and love deeply. Don't feed the donkey of your heart with vanity. Build a garden within yourself instead. Poem : Kingship by Ghani Khan Caption : @ارمان ✨ Narrator : Abaseen Yousafzai #ghanikhan #ghanikhanbabapoetry #pashtopoetry #pashtosong #afghanistan🇦🇫

They say a throne is the highest seat, but Ghani Khan reveals its true price: د انصاف تلل مشکل دی څه به ډیر کړی څه به کم.... To walk the path of justice is hard, and power only multiplies sorrow. To rule the world, you must become a butcher, a snake, a beast. The world is a dirty game, a black cat that only gets darker the more you try to wash it. So the poet turns to God and says: ربه ماله که دی راکړه بادشاهی د کل جهان زه به یې وغورزوم د کوره لکه سوټی په ډبران If you give me the kingdom of the whole world, I will grind it to dust. He doesn't want power. He wants a small garden and a flowing river: یو وړوکی غوندی باغ او په ځواکښی سیند روان He wants to write poetry, not wage wars: په مزه مزه لیکمه د مزی مزی غزلی The true kingdom isn't ruling millions — it's the freedom to sit by a river and love deeply. Don't feed the donkey of your heart with vanity. Build a garden within yourself instead. Poem : Kingship by Ghani Khan Caption : @ارمان ✨ Narrator : Abaseen Yousafzai #ghanikhan #ghanikhanbabapoetry #pashtopoetry #pashtosong #afghanistan🇦🇫

Honey Garlic Herb Lamb Chops Ingredients 1. Frenched lamb chops – 12 pieces 2. Olive oil – 3 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 6 cloves, minced 5. Fresh rosemary – 2 tbsp, finely chopped 6. Fresh thyme – 1 tbsp, chopped 7. Honey – 3 tbsp 8. Soy sauce – 2 tbsp 9. Dijon mustard – 1 tbsp 10. Lemon juice – 1 tbsp 11. Smoked paprika – 1 tsp 12. Black pepper – 1 tsp 13. Kosher salt – 1 tsp 14. Beef or lamb broth – 1/2 cup 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Pat the lamb chops thoroughly dry with paper towels so the surface can develop a deep golden-brown crust during cooking. 2. In a bowl, combine the olive oil, minced garlic, rosemary, thyme, smoked paprika, black pepper, and salt. Rub the herb mixture generously over both sides of every lamb chop. 3. Cover the seasoned lamb chops and refrigerate for at least 30 minutes, or up to 4 hours, allowing the herbs and garlic to penetrate the meat. 4. Remove the lamb from the refrigerator 20 minutes before cooking so it can lose some of its chill and cook more evenly. 5. Preheat the oven to 400°F and heat a large oven-safe skillet over medium-high heat. Add the butter and allow it to melt and become lightly foamy. 6. Arrange the lamb chops in the hot skillet without overcrowding them. Sear for 2 to 3 minutes per side until a dark, caramelized crust forms. 7. Mix the honey, soy sauce, Dijon mustard, lemon juice, and lamb or beef broth in a small bowl until smooth. 8. Pour the honey-garlic sauce around the lamb chops and spoon some of it over the tops. Transfer the skillet to the preheated oven. 9. Roast the lamb for 5 to 8 minutes, depending on thickness and desired doneness, until the meat reaches the preferred internal temperature. 10. Remove the skillet from the oven and baste the lamb repeatedly with the hot buttery sauce, allowing the glaze to coat the browned crust. 11. Let the lamb chops rest in the skillet for 5 minutes so the juices redistribute while the sauce thickens slightly. 12. Arrange the lamb chops on a large serving platter and drizzle the remaining honey-herb sauce over the top. 13. Garnish with fresh chopped parsley and a few additional rosemary and thyme sprigs for a finished presentation. 14. Serve immediately with warm dinner rolls, roasted potatoes, vegetables, or a fresh green salad alongside the glazed lamb chops. Follow for more delicious dinner recipes and amazing comfort food ideas!

Honey Garlic Herb Lamb Chops Ingredients 1. Frenched lamb chops – 12 pieces 2. Olive oil – 3 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 6 cloves, minced 5. Fresh rosemary – 2 tbsp, finely chopped 6. Fresh thyme – 1 tbsp, chopped 7. Honey – 3 tbsp 8. Soy sauce – 2 tbsp 9. Dijon mustard – 1 tbsp 10. Lemon juice – 1 tbsp 11. Smoked paprika – 1 tsp 12. Black pepper – 1 tsp 13. Kosher salt – 1 tsp 14. Beef or lamb broth – 1/2 cup 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Pat the lamb chops thoroughly dry with paper towels so the surface can develop a deep golden-brown crust during cooking. 2. In a bowl, combine the olive oil, minced garlic, rosemary, thyme, smoked paprika, black pepper, and salt. Rub the herb mixture generously over both sides of every lamb chop. 3. Cover the seasoned lamb chops and refrigerate for at least 30 minutes, or up to 4 hours, allowing the herbs and garlic to penetrate the meat. 4. Remove the lamb from the refrigerator 20 minutes before cooking so it can lose some of its chill and cook more evenly. 5. Preheat the oven to 400°F and heat a large oven-safe skillet over medium-high heat. Add the butter and allow it to melt and become lightly foamy. 6. Arrange the lamb chops in the hot skillet without overcrowding them. Sear for 2 to 3 minutes per side until a dark, caramelized crust forms. 7. Mix the honey, soy sauce, Dijon mustard, lemon juice, and lamb or beef broth in a small bowl until smooth. 8. Pour the honey-garlic sauce around the lamb chops and spoon some of it over the tops. Transfer the skillet to the preheated oven. 9. Roast the lamb for 5 to 8 minutes, depending on thickness and desired doneness, until the meat reaches the preferred internal temperature. 10. Remove the skillet from the oven and baste the lamb repeatedly with the hot buttery sauce, allowing the glaze to coat the browned crust. 11. Let the lamb chops rest in the skillet for 5 minutes so the juices redistribute while the sauce thickens slightly. 12. Arrange the lamb chops on a large serving platter and drizzle the remaining honey-herb sauce over the top. 13. Garnish with fresh chopped parsley and a few additional rosemary and thyme sprigs for a finished presentation. 14. Serve immediately with warm dinner rolls, roasted potatoes, vegetables, or a fresh green salad alongside the glazed lamb chops. Follow for more delicious dinner recipes and amazing comfort food ideas!

pola covjek pola 😛

pola covjek pola 😛

Pues toma pa que te enamore, more, moreeee 🗣#Reggaeton #oldschool #elanormal #zion

Pues toma pa que te enamore, more, moreeee 🗣#Reggaeton #oldschool #elanormal #zion

About

Robot
API

Legal

Privacy Policy