@yorch3065: #foryou #parati

Yorch💎

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Region: PE

Monday 03 August 2026 04:43:32 GMT

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Comments

️ :

Me lo mando mi novio😌

2026-08-04 15:21:55

572

J💘 :

Realll

2026-08-08 01:34:29

0

emilios2a :

Muy arriesgado para compartir 😂

2026-08-06 21:13:14

128

✮_M4NU3L_😶‍🌫️ :

Muy arriesgado para enviárselo 😳

2026-08-04 04:20:15

38

💯 :

lo comparto por todos ustedes 🗿

2026-08-05 22:06:31

35

𝒥𝑜𝓈𝑒 :

quien lo cómprate x mi? 😫

2026-08-04 21:33:22

19

￴￴￴￴￴￴ ￴ ￴ ￴ ￴￴￴￴￴￴￴￴￴ ￴ ￴ :

gente me terminó💔

2026-08-08 19:56:51

2

santy myerss :

yo lo comparto por todos

2026-08-08 17:50:19

7

Brayan[CH🐒L] :

Lo comparto por todos

2026-08-06 22:49:14

2

Kevin 👌😌 :

no hay otra solo tu jj @Less🧸🎀😳

2026-08-05 00:50:40

1

CarlosSoto_18 :

200 se queda corto para mi

2026-08-04 14:02:39

10

manu :

dio mio no lo puedo compartir si no pierdo mi fachada de inocente 😔

2026-08-06 13:01:25

7

YORDANO🫩 :

se lo envié ami amiga y me dijo en donde 👏

2026-08-09 20:49:27

1

el_señor_de_la_noche :

Arriesgado para compartir

2026-08-08 03:01:59

1

D!lanx de 🌙 :

yo lo comparto por todos

2026-08-07 04:46:14

2

To see more videos from user @yorch3065, please go to the Tikwm homepage.

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Restaurant-style shrimp rice rolls made EASY. 🤤✨ Using rice paper is such a simple hack for making these at home, and they come out perfectly springy, chewy, and packed with protein. They’re ridiculously satisfying while still being light enough that you feel great afterward. High-Protein Steamed Shrimp Rice Rolls Ingredients * 4 rice paper wrappers * 12 extra jumbo shrimp (about 12 oz cooked or 12 raw shrimp) * 2 scallions, thinly sliced * 1 tsp neutral oil (just enough to lightly grease the pan) Optional Dipping Sauce (makes 2 servings) * 2 Tbsp Dumpling Daughter Ginger Soy Dumpling Sauce * 1 Tbsp toasted sesame oil * 1 tsp thin soy sauce * 1 tsp Marukan sweet n tangy rice wine vinegar * Chili crunch, to taste, optional ⸻ Directions 1. Lightly grease your steaming tray or pan with about 1 teaspoon of oil. 2. Briefly dip one rice paper wrapper into water. Don’t soak it—just a quick dip is plenty. 3. Place the wrapper on your work surface and add: * 3 shrimp * sliced scallions 4. Fold in both sides, then roll tightly until completely sealed. 5. Repeat with the remaining wrappers. 6. Steam for about ten minutes, or until shrimp is warmed through. If using raw shrimp: steam just until shrimp is warmed throughout. If using raw shrimp: steam until the shrimp are fully cooked and opaque. The exact cooking time may vary depending on your steamer, so keep an eye on them. 7. Mix together the dipping sauce ingredients and serve alongside. Tasting notes: The texture is honestly my favorite part. The rice paper gets this soft, springy, slightly chewy bite that reminds me of restaurant rice rolls, while the shrimp stay juicy and the scallions add just a little fresh crunch. Pair it with the dipping sauce and it’s one of those meals that tastes way more indulgent than it actually is. **The nutrition below is for the wraps only. The dipping sauce is included separately since you likely won’t use the entire batch. Calories & Macros (Wraps Only) Entire recipe (4 rolls): * Calories: ~430 * Protein: 57g * Carbs: 46g * Fat: 6g ⸻ Optional Dipping Sauce (Entire batch) * Calories: ~190 * Protein: 1g * Carbs: 5g * Fat: 19g Estimated if you eat about HALF the sauce * Calories: ~95 * Protein: 0.5g * Carbs: 2.5g * Fat: 9.5g #HighProteinMeals #EasyDinner #ShrimpRecipes #LowCalorieMeals #WeightLossRecipes

Restaurant-style shrimp rice rolls made EASY. 🤤✨ Using rice paper is such a simple hack for making these at home, and they come out perfectly springy, chewy, and packed with protein. They’re ridiculously satisfying while still being light enough that you feel great afterward. High-Protein Steamed Shrimp Rice Rolls Ingredients * 4 rice paper wrappers * 12 extra jumbo shrimp (about 12 oz cooked or 12 raw shrimp) * 2 scallions, thinly sliced * 1 tsp neutral oil (just enough to lightly grease the pan) Optional Dipping Sauce (makes 2 servings) * 2 Tbsp Dumpling Daughter Ginger Soy Dumpling Sauce * 1 Tbsp toasted sesame oil * 1 tsp thin soy sauce * 1 tsp Marukan sweet n tangy rice wine vinegar * Chili crunch, to taste, optional ⸻ Directions 1. Lightly grease your steaming tray or pan with about 1 teaspoon of oil. 2. Briefly dip one rice paper wrapper into water. Don’t soak it—just a quick dip is plenty. 3. Place the wrapper on your work surface and add: * 3 shrimp * sliced scallions 4. Fold in both sides, then roll tightly until completely sealed. 5. Repeat with the remaining wrappers. 6. Steam for about ten minutes, or until shrimp is warmed through. If using raw shrimp: steam just until shrimp is warmed throughout. If using raw shrimp: steam until the shrimp are fully cooked and opaque. The exact cooking time may vary depending on your steamer, so keep an eye on them. 7. Mix together the dipping sauce ingredients and serve alongside. Tasting notes: The texture is honestly my favorite part. The rice paper gets this soft, springy, slightly chewy bite that reminds me of restaurant rice rolls, while the shrimp stay juicy and the scallions add just a little fresh crunch. Pair it with the dipping sauce and it’s one of those meals that tastes way more indulgent than it actually is. **The nutrition below is for the wraps only. The dipping sauce is included separately since you likely won’t use the entire batch. Calories & Macros (Wraps Only) Entire recipe (4 rolls): * Calories: ~430 * Protein: 57g * Carbs: 46g * Fat: 6g ⸻ Optional Dipping Sauce (Entire batch) * Calories: ~190 * Protein: 1g * Carbs: 5g * Fat: 19g Estimated if you eat about HALF the sauce * Calories: ~95 * Protein: 0.5g * Carbs: 2.5g * Fat: 9.5g #HighProteinMeals #EasyDinner #ShrimpRecipes #LowCalorieMeals #WeightLossRecipes

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from I'm Turning Into A Vampire msa show on youtube New roommate… and an unexpected crush already 😳🧛‍♀️ #msa #animation #anime

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