@usafrauorq2: A summer weekend with family #CristianoRonaldo #cr7 #family #cr7fans #tiktokgrowthchallenge

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Monday 03 August 2026 05:02:22 GMT

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ঝরে যাওয়া পাতা :

Only Ronaldo

2026-08-03 09:37:30

0

leonardochishaia :

Cr7

2026-08-03 08:07:51

1

Sajida Zara Fashion and Beauty :

CR7 Ronaldo Army

2026-08-03 06:51:30

1

Rosida :

sy dari indonesia sulawesi selatan

2026-08-03 07:39:03

1

Like Amelia Andries :

indonesia Asal Ambon Maluku oke

2026-08-03 08:46:40

1

Giàu Trần :

Luôn luôn ủng hộ cr7

2026-08-03 06:42:34

1

pilipa pidang divon Pidang :

nama Kotah Mahakam Ulu

2026-08-03 05:35:34

1

Dahim :

palembang (indonesia )

2026-08-03 05:05:56

1

Rosi5526 :

Indonesia

2026-08-03 05:13:50

0

anto :

indonesia saya pan anda ronaldo cr7 jawa barat cirebon bos

2026-08-03 10:06:09

0

yati :

Baik bang Ronaldho saya dari Indonesia

2026-08-03 10:28:26

0

Lunaria :

Cr7

2026-08-03 05:48:27

1

yulan🇵🇹🇵🇹🇵🇹 :

👍👍

2026-08-03 10:16:39

0

witatik :

indonesia..banyuwangi jwa timur

2026-08-03 10:17:31

0

user23557594422550 :

CR 7 ПРИЯТНОГО ОТДИХА.

2026-08-03 10:09:29

0

Elbadroen Alayagina :

Indonesia

2026-08-03 10:07:08

0

nyomansuweta3 :

I" m follow CR7 From Denpasar Bali INDONESIA👍👍👍

2026-08-03 10:16:26

0

SHARGEE🔥🔥🔥MOMAH675🇵🇬 :

CR7👍👍👍👍

2026-08-03 06:08:23

1

Mulyani :

bukittinggi

2026-08-03 09:50:28

0

Hamid Samad :

Malaysia

2026-08-03 09:50:28

0

Endang Wintarti :

Hay Ronaldo and family INDONESIA, 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

2026-08-03 10:36:39

0

Susi Armila :

INDONESIA

2026-08-03 08:57:43

1

Mamah Amel :

indo abang.ku

2026-08-03 10:37:40

0

Andi Sabrina Sabrina :

Indonesia Kalimantan Timur Berau

2026-08-03 09:53:25

0

Parmu Jerry :

siuuuuuu

2026-08-03 05:06:47

0

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Úp cho ráo hết nước rồi mới để vào tủ, không lo nước chảy lung tung 👍 #dogiadung #giadungtienich #giadungthongminh #dogiadungthongminh288 #tienich

Úp cho ráo hết nước rồi mới để vào tủ, không lo nước chảy lung tung 👍 #dogiadung #giadungtienich #giadungthongminh #dogiadungthongminh288 #tienich

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cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

Full bài “Bắc thang lên hỏi ông trời”. Eoo ôi nó bắt tai, nó đã mắt làm sao😍 #emxinhsayhi #bacthanglenhoiongtroi #teambichphuong

Full bài “Bắc thang lên hỏi ông trời”. Eoo ôi nó bắt tai, nó đã mắt làm sao😍 #emxinhsayhi #bacthanglenhoiongtroi #teambichphuong

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