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@tigre_primer: #marcatoons⚽️ intentó de escape 😙🤗 sígueme porfavor

Tigre_Prime
Tigre_Prime
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Region: SV
Monday 03 August 2026 05:14:42 GMT
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Comments

kevin.zavaleta0
Kevin Zavaleta :
po' la verdad e que somo una vaca 🗣️🔥‼️🐄
2026-08-04 20:21:14
703
bryan_stev3n
Bry44n_ :
Que tenían contra el soja?
2026-08-04 00:25:19
21
_jovas686_
_jovas_ :
YO ME LARGO🗣️🔥🔥
2026-08-03 22:04:13
9
fandejjk34
ness chiquito 🗣️🔥 :
fuentealbilla🗣️🔥🔥🔥
2026-08-03 21:55:23
5
maxito703494859328
maxito703494859328 :
Tiene la misma cara que yo
2026-08-04 01:15:43
6
hrndxz06
🦇 :
ESO PALA!!!! 🗣️
2026-08-19 17:03:05
0
dilan.te.lo.recom
ElDilan :
Cristiano corre más!
2026-08-05 01:02:15
1
j9320223
©344J™ :
weee ese paracaídas
2026-08-04 00:01:15
4
lisandro3038
˖ 𖥔 ࣪ ⭒๋ 𝐋isandro ˖ ࣪ 𖥔 ࣪ :
cómo se llama el juego del fondo?
2026-08-04 19:55:03
1
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Miso Soup Dashi Stock – The Secret of Japanese Miso Soup! Beginner-friendly! Classic Japanese miso soup starts with broth (dashi). Day 1: Traditional Awase Dashi (Kombu + Bonito flakes) *I use homemade miso, which is packed with umami, so I usually don’t use dashi. But many of you asked in the comments, so here’s how to make it! *Tomorrow: Vegan dashi 🌱 😉👉 Recipe – Classic Awase Dashi (1 serving) Ingredients • Kombu (dried kelp) – 3×5 cm, 1–2 pieces • Bonito flakes – a handful • Water – 250 ml Instructions 1. Gently wipe kombu with a damp cloth. 2. Add kombu to water and soak for about 1 hour. 3. Heat slowly on low and remove kombu just before boiling. 4. Bring water to a boil, turn off heat, and add bonito flakes. 5. Wait 1–2 minutes until flakes sink to the bottom. 6. Strain gently through a cloth or sieve. Quick alternative: Short on time? Dissolve instant dashi packets in hot water. #misosoup #miso #japanesefood #fermentation #umami
Miso Soup Dashi Stock – The Secret of Japanese Miso Soup! Beginner-friendly! Classic Japanese miso soup starts with broth (dashi). Day 1: Traditional Awase Dashi (Kombu + Bonito flakes) *I use homemade miso, which is packed with umami, so I usually don’t use dashi. But many of you asked in the comments, so here’s how to make it! *Tomorrow: Vegan dashi 🌱 😉👉 Recipe – Classic Awase Dashi (1 serving) Ingredients • Kombu (dried kelp) – 3×5 cm, 1–2 pieces • Bonito flakes – a handful • Water – 250 ml Instructions 1. Gently wipe kombu with a damp cloth. 2. Add kombu to water and soak for about 1 hour. 3. Heat slowly on low and remove kombu just before boiling. 4. Bring water to a boil, turn off heat, and add bonito flakes. 5. Wait 1–2 minutes until flakes sink to the bottom. 6. Strain gently through a cloth or sieve. Quick alternative: Short on time? Dissolve instant dashi packets in hot water. #misosoup #miso #japanesefood #fermentation #umami

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