@6.511u: #fyp #روق

سُمو العـضيـانـي /🏅
سُمو العـضيـانـي /🏅
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Monday 03 August 2026 05:33:00 GMT
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user1232aa
﮼ترف﮼العتيبي 🦌 :
2026-08-04 02:55:55
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ktman000
aldiby 511 :
ي حبنيلها ذي الشيله 🥰
2026-08-04 00:30:54
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bx39890
Bx :
الله يرحمه
2026-08-03 22:22:13
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is8ll
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احلا شي بالدنيا النهود
2026-08-03 22:38:33
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ابو سلمان :
👍👍👍
2026-08-03 17:39:27
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aa..2.mt
♣ فہهيدان :
👏👏👏👏👏
2026-08-03 23:04:39
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Did you catch this week’s ep of The Frugal Foodie? 📺🩷 These Fast and Fabulous Japanese Lemon Yoghurt Cheesecake Cups are such a lovely little dessert and they look way fancier than the effort involved ✨🍋🍰 I grabbed all my ingredients from @aldiaustralia so you know they are budget friendly, high quality and delicious 🛒🩷 Fast and Fabulous Japanese Lemon Yoghurt Cheesecake Cups What you NEED: 3 cups vanilla yoghurt 1 packet speculoos biscuits Lemon curd: 1 cup lemon juice 1/2 cup caster sugar 3 eggs 100g unsalted butter, melted What you do: Add lemon juice and caster sugar, melted butter and eggs into a microwave-safe bowl and whisk really well until smooth. Pop it into the microwave for 1 minute, then remove and whisk again. Repeat this process 3 to 4 times, whisking well each time, until the lemon curd is thick and custard like. Pour into a clean glass jar, letting it cool slightly, then place in the fridge to store. Place a cup of yoghurt into your serving cups. Push 4 to 5 biscuits into your cup. You may need to break the biscuits as they need to be fully covered in the yoghurt. Place them in the fridge for a minimum of 2 hours so the biscuit softens. Now place 3 spoonfuls of lemon curd over the yoghurt and serve. Such a gorgeous little dessert for when you want something easy, delicious and just a bit special 🩷 The recipe is available on my website, Easy Recipe Gang🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals
Did you catch this week’s ep of The Frugal Foodie? 📺🩷 These Fast and Fabulous Japanese Lemon Yoghurt Cheesecake Cups are such a lovely little dessert and they look way fancier than the effort involved ✨🍋🍰 I grabbed all my ingredients from @aldiaustralia so you know they are budget friendly, high quality and delicious 🛒🩷 Fast and Fabulous Japanese Lemon Yoghurt Cheesecake Cups What you NEED: 3 cups vanilla yoghurt 1 packet speculoos biscuits Lemon curd: 1 cup lemon juice 1/2 cup caster sugar 3 eggs 100g unsalted butter, melted What you do: Add lemon juice and caster sugar, melted butter and eggs into a microwave-safe bowl and whisk really well until smooth. Pop it into the microwave for 1 minute, then remove and whisk again. Repeat this process 3 to 4 times, whisking well each time, until the lemon curd is thick and custard like. Pour into a clean glass jar, letting it cool slightly, then place in the fridge to store. Place a cup of yoghurt into your serving cups. Push 4 to 5 biscuits into your cup. You may need to break the biscuits as they need to be fully covered in the yoghurt. Place them in the fridge for a minimum of 2 hours so the biscuit softens. Now place 3 spoonfuls of lemon curd over the yoghurt and serve. Such a gorgeous little dessert for when you want something easy, delicious and just a bit special 🩷 The recipe is available on my website, Easy Recipe Gang🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals

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