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@isaulia04: #braplussize

Aulia 🌹
Aulia 🌹
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Monday 03 August 2026 06:16:37 GMT
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Did you catch this week’s ep of The Frugal Foodie? 📺🩷 This Meltingly Tender Chimichurri Pork Shoulder is such a beauty and perfect when you want something full of flavour that feels a little bit special ✨🍖🌿 I love that ALDI’s Ironbark Pork is 100% sourced from Aussie farms! 🇦🇺🩷 Meltingly Tender Chimichurri Pork Shoulder What you NEED: 1 boneless pork shoulder roast 2 cups chimichurri sauce 2 cups water Chimichurri: 1 big bunch of parsley 1 bunch coriander 1 bunch basil 4 large garlic cloves 1 small chilli 4 tbsp red wine vinegar 1 cup extra virgin olive oil Salt and pepper to taste What you do: Chimichurri Sauce: Make sure you have all the fresh ingredients ready to go. The fresher, the better! Place basil, parsley and coriander into the food processor. Blitz or pulse until everything is finely chopped and mixed well, drizzling olive oil in between blitzing. Add in chilli, garlic, red wine vinegar, salt and pepper into the food processor to give it one last pulse to blend everything together. Pork: Place the pork in a pan and pour over half of your chimichurri sauce and give the pork a massage. Pour water around the pork and cover the dish with a double layer of foil, sealing it tightly. Place the pan into the oven at 160°C for 4 to 5 hours. Remove from the oven and let it rest for 30 minutes. Now shred that tender pork with two forks. Serve on a serving plate and with the remaining fresh chimichurri sauce and place chopped chilli on top. The recipe is available on my website, Easy Recipe Gang 🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals
Did you catch this week’s ep of The Frugal Foodie? 📺🩷 This Meltingly Tender Chimichurri Pork Shoulder is such a beauty and perfect when you want something full of flavour that feels a little bit special ✨🍖🌿 I love that ALDI’s Ironbark Pork is 100% sourced from Aussie farms! 🇦🇺🩷 Meltingly Tender Chimichurri Pork Shoulder What you NEED: 1 boneless pork shoulder roast 2 cups chimichurri sauce 2 cups water Chimichurri: 1 big bunch of parsley 1 bunch coriander 1 bunch basil 4 large garlic cloves 1 small chilli 4 tbsp red wine vinegar 1 cup extra virgin olive oil Salt and pepper to taste What you do: Chimichurri Sauce: Make sure you have all the fresh ingredients ready to go. The fresher, the better! Place basil, parsley and coriander into the food processor. Blitz or pulse until everything is finely chopped and mixed well, drizzling olive oil in between blitzing. Add in chilli, garlic, red wine vinegar, salt and pepper into the food processor to give it one last pulse to blend everything together. Pork: Place the pork in a pan and pour over half of your chimichurri sauce and give the pork a massage. Pour water around the pork and cover the dish with a double layer of foil, sealing it tightly. Place the pan into the oven at 160°C for 4 to 5 hours. Remove from the oven and let it rest for 30 minutes. Now shred that tender pork with two forks. Serve on a serving plate and with the remaining fresh chimichurri sauce and place chopped chilli on top. The recipe is available on my website, Easy Recipe Gang 🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals
Ila Ujirani mwema
Ila Ujirani mwema
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twitch : Nass_Tazz💥Live tout les jours à 19h00 sauf le lundi et mardi. #animefyp #fairytail #react #pourtoi ⚠️ FAKE BLOOD ⚠️ FAKE BODY ⚠️
Ông ăn chả thì ngọt lịm mà tới lượt bà ăn nem thì thật
Ông ăn chả thì ngọt lịm mà tới lượt bà ăn nem thì thật "cảm lạnh" #bangvesinhthaoduoc

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