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@abdelbassi.ousman: @ولد بلتن وداي ودي فرا @✅radwan{35}🔐 @✨💕أمًيَرتٌهّمً وٌدٍأوٌيَةّ 💕

@زعيم صحراوي 🥷🔥✌️ ولد ابشة
@زعيم صحراوي 🥷🔥✌️ ولد ابشة
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Region: TD
Monday 03 August 2026 06:37:19 GMT
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abdelkerimmahamat184
abdelkerimmahamat184 :
🥰🥰🥰
2026-08-03 12:34:49
0
user4849796856081
ادم اسحاق اسحاق محمد :
🥰🥰🥰
2026-08-03 07:16:19
1
user1356068044349
user1356068044349 :
✌️✌️✌️
2026-08-03 11:10:42
0
user3363412621157
ءادمابحر.🇷🇴🤝🇵🇸 :
✌✌✌
2026-08-03 07:24:31
1
user8oggqm10cu
✅radwan{35}🔐 :
✌️✌️✌️
2026-08-03 07:57:53
1
yakhoub454
Yakhoub :
🥰🥰🥰
2026-08-03 06:56:52
1
.11115046
مصعب البرقاوي الصليحابي111 :
💪💪💪
2026-08-03 08:00:26
1
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Mildred is awake and thrifting after a long winter in hibernation. Recipe below (but have fun with it)🥖 DOUGH RECIPE • 200g starter (I use at peak activity aka doubled or more) • 750g filtered water (mix) • 1000g bread flour (I use @kingarthurbaking ) • 22g salt STARTER FEEDINGS: • 30g starter • 125g filtered water • 140g all purpose flour BAKING STEPS: • let dough rest 1 hr after mixing it • 4 total stretch & folds every 30 minutes after that • let rest until it looks ready for shaping (look up what signs to look for but this time varies a lot so idk haha) • shape & cold ferment overnight • in the morning, pre heat oven & Dutch ovens to 450° • shape again & transfer to parchment paper • place in Dutch ovens (lid on) for about 30 minutes • take lid off and bake for another 10-15 minutes The baking steps of this recipe are very rough and just what work for me so don’t be afraid to try and mess up because it honestly will taste good no matter what. So never throw away a loaf, ALWAYS bake it and it might not be perfect but it will be yummy🪿 #sourdough #sourdoughrecipe #baking #homemade
Mildred is awake and thrifting after a long winter in hibernation. Recipe below (but have fun with it)🥖 DOUGH RECIPE • 200g starter (I use at peak activity aka doubled or more) • 750g filtered water (mix) • 1000g bread flour (I use @kingarthurbaking ) • 22g salt STARTER FEEDINGS: • 30g starter • 125g filtered water • 140g all purpose flour BAKING STEPS: • let dough rest 1 hr after mixing it • 4 total stretch & folds every 30 minutes after that • let rest until it looks ready for shaping (look up what signs to look for but this time varies a lot so idk haha) • shape & cold ferment overnight • in the morning, pre heat oven & Dutch ovens to 450° • shape again & transfer to parchment paper • place in Dutch ovens (lid on) for about 30 minutes • take lid off and bake for another 10-15 minutes The baking steps of this recipe are very rough and just what work for me so don’t be afraid to try and mess up because it honestly will taste good no matter what. So never throw away a loaf, ALWAYS bake it and it might not be perfect but it will be yummy🪿 #sourdough #sourdoughrecipe #baking #homemade
Hướng dẫn các bác Thay vòi máy lọc nước. Các bác cần mua để thay e có để giỏ hàng góc trái màn hình ạ.
Hướng dẫn các bác Thay vòi máy lọc nước. Các bác cần mua để thay e có để giỏ hàng góc trái màn hình ạ.

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