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@nasr_ali2: #الغني #والفقير

العالمية تصميم وإبداع
العالمية تصميم وإبداع
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Monday 03 August 2026 07:05:50 GMT
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Churros My irresistible cinnamon and chocolate churros from my new cookbook ‘You Can Cook This!’, just voted World’s Best Vegan Cookbook’ by Gourmand - order now! This is how you make these gluten-free churros: 475ml milk (I use oat)
200g sugar, plus 3 tbsp
50ml vegetable oil, plus more for deep frying
240g gluten-free plain flour 1 tsp baking powder
1⁄2 tsp ground ginger
1 tbsp ground cinnamon
1⁄4 tsp ground nutmeg
150g dark chocolate, roughly chopped 1 Pour the milk into a medium-sized saucepan over medium heat. Stir in 3 tablespoons of sugar until the sugar has dissolved. Bring to the boil, then immediately remove from the heat, stir through the oil, then stir through the flour, baking powder and ground ginger until it comes together into a dough ball. Transfer the dough to a piping bag fitted with a small star-shaped nozzle. 2 In a shallow bowl, mix the remaining sugar with the cinnamon and nutmeg. 3 Melt two-thirds of the chocolate in a heatproof bowl set over a pan of barely simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir frequently until the chocolate has completely melted. Add the remaining chocolate, remove the bowl from the heat and stir until the chocolate is silky smooth. 4 To cook your churros, heat 5–7cm of vegetable oil in a large, deep heavy-based pan set over high heat until it reaches 185–190°C. I use a cook’s thermometer to check the temperature. If you don’t have a cook’s thermometer, carefully drop in a small piece
of the dough: it should immediately sizzle and turn golden brown. 5 When the oil is hot enough, carefully pipe 5–7cm lengths of dough directly into the hot oil – do not overcrowd the pan – and fry for about 1 minute, until golden brown underneath, then gently flip to cook on the other side. 6 Use a slotted spoon or tongs to transfer the cooked churros to some kitchen paper to remove excess oil. Sprinkle with the spiced sugar and toss to coat. Repeat with rest of the dough. 7 To serve, dip the hot sugar-coated churros in the melted chocolate. #vegan #churros #chocolate @BOSH! - Plant-Based Food
Churros My irresistible cinnamon and chocolate churros from my new cookbook ‘You Can Cook This!’, just voted World’s Best Vegan Cookbook’ by Gourmand - order now! This is how you make these gluten-free churros: 475ml milk (I use oat)
200g sugar, plus 3 tbsp
50ml vegetable oil, plus more for deep frying
240g gluten-free plain flour 1 tsp baking powder
1⁄2 tsp ground ginger
1 tbsp ground cinnamon
1⁄4 tsp ground nutmeg
150g dark chocolate, roughly chopped 1 Pour the milk into a medium-sized saucepan over medium heat. Stir in 3 tablespoons of sugar until the sugar has dissolved. Bring to the boil, then immediately remove from the heat, stir through the oil, then stir through the flour, baking powder and ground ginger until it comes together into a dough ball. Transfer the dough to a piping bag fitted with a small star-shaped nozzle. 2 In a shallow bowl, mix the remaining sugar with the cinnamon and nutmeg. 3 Melt two-thirds of the chocolate in a heatproof bowl set over a pan of barely simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir frequently until the chocolate has completely melted. Add the remaining chocolate, remove the bowl from the heat and stir until the chocolate is silky smooth. 4 To cook your churros, heat 5–7cm of vegetable oil in a large, deep heavy-based pan set over high heat until it reaches 185–190°C. I use a cook’s thermometer to check the temperature. If you don’t have a cook’s thermometer, carefully drop in a small piece
of the dough: it should immediately sizzle and turn golden brown. 5 When the oil is hot enough, carefully pipe 5–7cm lengths of dough directly into the hot oil – do not overcrowd the pan – and fry for about 1 minute, until golden brown underneath, then gently flip to cook on the other side. 6 Use a slotted spoon or tongs to transfer the cooked churros to some kitchen paper to remove excess oil. Sprinkle with the spiced sugar and toss to coat. Repeat with rest of the dough. 7 To serve, dip the hot sugar-coated churros in the melted chocolate. #vegan #churros #chocolate @BOSH! - Plant-Based Food
#viraltiktok #fyp #views #somalitiktok
#viraltiktok #fyp #views #somalitiktok

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