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@a__y79: بدون جذب #goviral #مليون_مشاهدة❤ #اكسبلور #parati #مشاهير_تيك_توك

مًآآلَيَ خِلَکْکْ
مًآآلَيَ خِلَکْکْ
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Monday 03 August 2026 07:16:56 GMT
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ml.__k2007
مـلاڪ:||𝐌𝐀𝐈𝐀𝐊🧸✨ :
وعلي 12 🥰
2026-08-03 17:12:54
87
ayh60231vzr
عسواله :
عمري 17
2026-08-03 12:21:37
78
dhctvjcjcjccyyvtbrb
فاطمة :
قبل اسبوع شلته 😂😅
2026-08-04 06:24:35
71
user6797286854003
زوجة شهيد 💔🥺😢 :
21سنه
2026-08-03 12:10:55
68
mm.2017
زَينَبْ❣️. :
اريد حبيب
2026-08-03 11:02:16
68
amalol123
تسواهم👄 :
15سنه
2026-08-03 15:24:50
67
user386736257474
ام علاوي البصراويه :
بثالث متوسط اول شيله الي
2026-08-04 08:49:14
48
user5130143040773
ريتاج علي :
15ومانساهه
2026-08-04 09:31:54
47
user938350512650
يس نوهافت :
١٥
2026-08-03 12:29:17
46
yigfyuuogj
رنا عزيز :
14وطلعت اعفاء بالمدرسه
2026-08-04 03:39:00
45
ror94a
👑 𝔮𝔲𝔢𝔢𝔫 :
كل يوم اشيله🥰
2026-08-03 11:51:53
43
sakasaka762
روان🙈🤍. :
17
2026-08-03 10:59:58
43
fatma232555
فراشة 🦋الحب :
13 سنه
2026-08-03 13:02:43
42
user65845302
𝓜𝓪𝓱𝓮 :
١٥ بس اذاني
2026-08-04 08:10:17
40
user3818006172650
فطومه :
قبل اسبوع شلته 😂😅
2026-08-04 12:44:07
40
hjzx8
زوجة حمودي ام شهم :
ما انسى الوجع مال اول مره اووف
2026-08-04 07:33:05
38
69.258
المغروره 💋🤫 :
اوف ياذي 😅 ماكدر اموت
2026-08-03 11:53:20
38
user62304718235
زهراء الوكحة 👄 :
12 من شلتة و البارحة همين
2026-08-05 09:12:52
37
user3931102479771
زهراء :
اه
2026-08-03 12:26:11
37
user5411961341045
لـولـو 🙈 :
البارحه من ابن عمتي 🫣🥲
2026-08-05 00:46:27
36
user6279045694451
بنت ديالى :
١٩ بلكليه
2026-08-03 13:20:59
36
user1602415077509
فطومة❤️ :
15
2026-08-03 11:44:16
36
fr.zto
✾گـرّسـّتّـآْلـّهّ✽ :
صديق اخوية من عمري 17
2026-08-04 11:11:05
31
user7704723609224
عبير الزهور :
١٧
2026-08-04 06:18:36
27
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Sous Vide Ribeye with a Pan Sauce Ingredients: - 3 13 oz ribeyes - Handful of lightly crushed, peeled garlic cloves - 2 sprigs thyme - 2 sprigs rosemary - 4 tablespoons butter - 2 tbsp red wine Salt and pepper Pan Sauce -liquid from the sous vide bag -2 tbsp heavy cream -1 tbsp red wine -2 tbsp chopped sautéed mushrooms Instructions: 1. Add the top ingredients to a vacuum seal bag. 2. Place the sealed bag in a water bath with a sous vide stick. Cook the ribeye to your preferred temperature. For medium-rare, cook at 124°F for one hour. 3. Once cooked, remove the steak from the bag, reserving all the drippings. 4. Season both sides with salt and pepper, then pat them dry with paper towels. 5. Heat a heavy cast-iron or stainless steel skillet on high until it begins to smoke. Add a thin layer of oil. (Pro tip: turn on fans and open windows first) 6. Place the steak in the skillet and sear for one minute. Flip and sear the other side for one minute. Flip and sear for another 30 seconds on each side to achieve a nice crust. 7. Let the steak rest for a few minutes while you make the pan sauce. 8. Add the reserved drippings with the garlic and herbs to the pan. Then add the heavy cream, red wine, and mushrooms, and remove the aromatics afterward. 9. Slice the steak, spoon the sauce over it, and enjoy! #Recipe #chef #steak #sousvide #castiron
Sous Vide Ribeye with a Pan Sauce Ingredients: - 3 13 oz ribeyes - Handful of lightly crushed, peeled garlic cloves - 2 sprigs thyme - 2 sprigs rosemary - 4 tablespoons butter - 2 tbsp red wine Salt and pepper Pan Sauce -liquid from the sous vide bag -2 tbsp heavy cream -1 tbsp red wine -2 tbsp chopped sautéed mushrooms Instructions: 1. Add the top ingredients to a vacuum seal bag. 2. Place the sealed bag in a water bath with a sous vide stick. Cook the ribeye to your preferred temperature. For medium-rare, cook at 124°F for one hour. 3. Once cooked, remove the steak from the bag, reserving all the drippings. 4. Season both sides with salt and pepper, then pat them dry with paper towels. 5. Heat a heavy cast-iron or stainless steel skillet on high until it begins to smoke. Add a thin layer of oil. (Pro tip: turn on fans and open windows first) 6. Place the steak in the skillet and sear for one minute. Flip and sear the other side for one minute. Flip and sear for another 30 seconds on each side to achieve a nice crust. 7. Let the steak rest for a few minutes while you make the pan sauce. 8. Add the reserved drippings with the garlic and herbs to the pan. Then add the heavy cream, red wine, and mushrooms, and remove the aromatics afterward. 9. Slice the steak, spoon the sauce over it, and enjoy! #Recipe #chef #steak #sousvide #castiron
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