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@somalidhiiga: Mirihi shirqoolka gaalada - Sh. Maxamed Rashaad alle ha unacaaristo #somalitiktok #fyp #sheikhmaxamedrashaad
SANKA ☝🏼🫀
Open In TikTok:
Region: IE
Monday 03 August 2026 07:25:28 GMT
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Comments
KK-One :
Allaah ha u naxariisto sh m rashaad
2026-08-06 21:07:34
1
sagaal111 :
💯
2026-08-03 10:55:20
1
Maxamed Cabdulaahi :
🥰🥰🥰
2026-08-06 10:39:06
1
Mohamett Qudus :
🥰🥰🥰
2026-08-03 14:35:49
2
Abdullahi (GaryaQaan) :
🥰🥰🥰
2026-08-03 08:46:46
2
GANEEY :
🥰🥰🥰
2026-08-04 10:58:29
1
To see more videos from user @somalidhiiga, please go to the Tikwm homepage.
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this after-gym meal hits the spot every single time.🍣🍚🔥 hit that follow button for more easy, macro-friendly ideas Crispy Rice Salmon Sushi Bowl Recipe Ingredients Base & Protein 1 cup cooked basmati rice 1 tbsp sweet chili sauce 1 tsp soy sauce Avocado oil spray 1 salmon fillet (seasoned with salt, garlic powder & paprika) ½ English cucumber, sliced ½ avocado, diced Spicy Sushi Sauce 3 tbsp plain Greek yogurt 1 tbsp sriracha 1 tsp sweet chili sauce 1 tsp soy sauce (or liquid aminos) Pinch of cayenne ½ tsp Dijon mustard (optional) Toppings 1-2 sheets nori, torn 1 tbsp green onions 1 tsp sesame seeds Instructions Toss cooked rice with sweet chili and soy sauce. Spread on a parchment-lined baking sheet, spray with avocado oil, and bake at 400°F for 15-20 minutes, flipping halfway, until crispy. Air-fry or pan-sear the salmon at 400°F for 10-12 minutes, then flake into bite-sized pieces. Whisk together all sauce ingredients until smooth. Assemble your bowl with cucumber, crispy rice, salmon, avocado, and nori. Drizzle with the spicy sauce, top with green onions and sesame seeds, then toss and enjoy! #macro#macrofriendlymealsi#nutritioncoacht#healthylifestylep#recipesonbowl
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