@srp_372: #ابوسربحان

ابو سربحان
ابو سربحان
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Region: IQ
Monday 03 August 2026 08:31:18 GMT
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4k__n2
ٓڪوُڪوُ🌀 :
يمكن ذكاء اصطناعي
2026-08-07 20:25:30
1
70_s_s7
احمد :
وعلى العماله نكتب شعر مجبورين نشتغل يم الصطه يوم وثاني يوم ايديحنه 😂
2026-08-08 08:34:38
5
user48187033
M.th.a. H :
كفو كفو من ابو سربحان😁💔
2026-08-05 09:41:47
4
53v9n
✪ 53v9n :
استمر يس سوي سلسلة جديد غير ذوله علمود تصعد
2026-08-05 21:02:57
5
x7_h3o2
مـزٍٰآجـيــةٍ𓆩🖤𓆪 :
شنو هاي ابو سربحان صاير شاعر واني مادري 😁
2026-08-15 23:58:09
9
mostafa.kaled14
𝑀𝑈𝑆𝑇𝐴𝐹𝐴 𝐾𝐻𝐴𝐿𝐸𝐷 :
ايي والله يبو سربحان
2026-08-05 19:20:54
2
ix_fol
🇪🇦 :
الستوري حلو/---
2026-08-05 13:05:09
0
as._e6
آنؤر صپآح :
صار عدي دمان لا ماشوفهم تكول مضيع شيء ههه
2026-08-05 07:02:01
2
aobodi
abodiابني نورعيوني :
أي والله صح لسانك أبو سربحان هذا حال الدنيا 🥺🥺
2026-08-11 10:55:10
2
dyrv1af2pmta
احہٰمد راشفود :
كفو كفو من سر بحان😁💔
2026-08-05 11:16:16
1
vwiom
ضـوضـآء :
يمكن اعرفك🙃
2026-08-03 16:45:25
1
user31675925155940
الزعيم ابن الدفاع 🫡 :
كفو من ابو سبرحان استمر
2026-08-05 17:24:18
1
m_m1715
الـحـجـي مـقـتـدى🎖️ :
الشغل مو عيب بس تعب ملامحنه حلمنه نصير كلشي كلشي ما صرنه 💔😔
2026-08-07 12:18:55
1
user1300nnn
حسين محمد 🪐🥀 :
حجيت الصدك يا ابو سربحان 🙂
2026-08-14 21:47:07
0
yiex26
الشمري 🇮🇶❤️ :
كفو ينطح كفو
2026-09-13 20:05:27
0
o.1pc6
⚜️ قيوس ⚜️ :
ييي
2026-09-15 20:29:20
0
user6619619477908
مبارك :
اي والله ،💔❤️‍🩹
2026-09-07 19:02:43
0
r.90r.90
𝐀𝐥𝐢 𝐀𝐡𝐦𝐞𝐝 :
ههه
2026-08-03 17:44:07
1
To see more videos from user @srp_372, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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