@7ejxn___: 自分の小さい頃の写真貼って🙉🙈#10 #おすすめ #幼少期 #万バズ #フィリピン

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Monday 03 August 2026 08:45:16 GMT
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sp5der185
tt_P$D :
2026-08-03 14:22:13
1
mokuhi1580
MASA :
2026-08-03 14:22:47
1
rintaro.irish
カワサキ3スト :
2026-08-03 11:14:28
1
r3.llxa
玲華 :
2026-08-03 13:21:39
1
shunosuke_1108
ADHD学生 :
2026-08-03 09:16:58
1
mia__10212
mia :
2026-08-03 09:54:54
1
__moooa7
Ri𖦹🌺 :
2026-08-03 11:21:09
1
kmlyzc
klaxc :
2026-08-03 10:30:44
1
kitora43
樹彪 :
2026-08-03 10:39:40
1
aoma.8
碧舞 :
2026-08-03 10:29:38
1
m.k12304
美玲 :
2026-08-03 10:21:38
1
raimu0809
Raimu 0809 :
2026-08-03 10:09:41
1
_333xx
kohayu :
2026-08-03 08:50:53
1
__rrr1.lry
ぷぷぷ :
あはん
2026-08-03 11:50:30
1
_si2.xvy
Sa :
2026-08-03 09:12:28
1
k.t1129.2011
てんのうずあいる :
小さい頃の写真どっか行った、
2026-08-03 08:50:53
1
3yyll6z
3yyll6z :
左がわたし❤❤
2026-08-03 08:49:50
1
3yyll6z
3yyll6z :
何回動画上げ直すんんんんん。
2026-08-03 08:50:21
1
j5005625
𝔍 :
:)
2026-08-03 15:51:18
1
toa0601_
toa0601_ :
これ永愛💞
2026-08-03 09:25:09
1
ll61sm_
mii :
2026-08-03 08:54:03
1
rytasben2
rben :
🥰🥰🥰
2026-08-03 11:55:18
0
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Kiymali kasarli börek tarifi 👌   Malzemeler  5.5 6 su bardagi un (600g) 1.5 su bardagi süt (200ml) 1 yemek kasigi siviyag  1 tatli kasigi tuz     Üzerine  siviyag    Aralarina  100 g eritilmis tereyag    Ic harci  400g kiyma  1 sogan  2 dis sarimsak  1 yesil biber  1 kapya biber  1 domates soyulup dogranmis   1 tatli kasigi biber salcasi  1 tatli kasigi tuz  1 tatli kasigi pulbiber  1 tatli kasigi karabiber  mozzarella  veya kasar peyniri    Üzerine  1 yumurta sarisi  180 derece önceden isitilmis firin  pisme süresi 25-30 dakika kontrollü lütfen ✋ Hazirlanisi  1.Öncelikle hamuru hazirlayip üzerini örtelim ve 10 dakika dinlendirelim. 2.Hamurdan 6 tane beze hazirliyalim  üzerlerine siviyag sürelim ve 30 dakika dinlendirelim. 3.birinci bezeyi acalim üzerine tereyag sürelim katlama yapalim ve 2.  bezenin ortasina koyalim katlayalim 3.bezenin ortasina koyalim ve üzerine kiymali harcimizi ve kasar rendesi koyalim ve katlama yapalim 4. 5 .ve 6.bezeleri ayni sekilde hazirliyalim ve firin tepsisine alalim ortasindan kenara dogru acalim ve pisirelim afiyet olsun ✋ 🇩🇪 Deutsch Zutaten für den Teig * 5,5–6 Gläser Mehl (ca. 600 g) * 1,5 Gläser Milch (ca. 200 ml) * 1 Esslöffel Pflanzenöl * 1 Teelöffel Salz Zum Bestreichen * Pflanzenöl Zwischen die Teigschichten * 100 g geschmolzene Butter Für die Füllung * 400 g Hackfleisch * 1 Zwiebel * 2 Knoblauchzehen * 1 grüne Paprika * 1 rote Spitzpaprika (Kapya-Paprika) * 1 Tomate, geschält und gewürfelt * 1 Teelöffel Paprikamark * 1 Teelöffel Salz * 1 Teelöffel Chiliflocken * 1 Teelöffel schwarzer Pfeffer * Mozzarella oder geriebener Käse (z. B. Gouda oder Kasar) Zum Bestreichen vor dem Backen * 1 Eigelb Backen * Im vorgeheizten Ofen bei 180 °C backen. * Backzeit: 25–30 Minuten, bitte den Bräunungsgrad kontrollieren. ✋ ⸻ 🇬🇧 English Dough Ingredients * 5.5–6 cups flour (about 600 g) * 1.5 cups milk (about 200 ml) * 1 tablespoon vegetable oil * 1 teaspoon salt For Brushing * Vegetable oil Between the Layers * 100 g melted butter Filling * 400 g ground beef * 1 onion * 2 cloves garlic * 1 green pepper * 1 red capia pepper (or red bell pepper) * 1 tomato, peeled and diced * 1 teaspoon pepper paste * 1 teaspoon salt * 1 teaspoon red pepper flakes * 1 teaspoon black pepper * Mozzarella or Kashar cheese For the Top * 1 egg yolk Baking * Bake in a preheated oven at 180°C (350°F). * Bake for 25–30 minutes, checking regularly until golden brown. ✋ #papatyamutfagim #kesfetbeniöneçıkart #EasyRecipes #börek #tarif
Kiymali kasarli börek tarifi 👌 Malzemeler 5.5 6 su bardagi un (600g) 1.5 su bardagi süt (200ml) 1 yemek kasigi siviyag 1 tatli kasigi tuz Üzerine siviyag Aralarina 100 g eritilmis tereyag Ic harci 400g kiyma 1 sogan 2 dis sarimsak 1 yesil biber 1 kapya biber 1 domates soyulup dogranmis 1 tatli kasigi biber salcasi 1 tatli kasigi tuz 1 tatli kasigi pulbiber 1 tatli kasigi karabiber mozzarella veya kasar peyniri Üzerine 1 yumurta sarisi 180 derece önceden isitilmis firin pisme süresi 25-30 dakika kontrollü lütfen ✋ Hazirlanisi 1.Öncelikle hamuru hazirlayip üzerini örtelim ve 10 dakika dinlendirelim. 2.Hamurdan 6 tane beze hazirliyalim üzerlerine siviyag sürelim ve 30 dakika dinlendirelim. 3.birinci bezeyi acalim üzerine tereyag sürelim katlama yapalim ve 2. bezenin ortasina koyalim katlayalim 3.bezenin ortasina koyalim ve üzerine kiymali harcimizi ve kasar rendesi koyalim ve katlama yapalim 4. 5 .ve 6.bezeleri ayni sekilde hazirliyalim ve firin tepsisine alalim ortasindan kenara dogru acalim ve pisirelim afiyet olsun ✋ 🇩🇪 Deutsch Zutaten für den Teig * 5,5–6 Gläser Mehl (ca. 600 g) * 1,5 Gläser Milch (ca. 200 ml) * 1 Esslöffel Pflanzenöl * 1 Teelöffel Salz Zum Bestreichen * Pflanzenöl Zwischen die Teigschichten * 100 g geschmolzene Butter Für die Füllung * 400 g Hackfleisch * 1 Zwiebel * 2 Knoblauchzehen * 1 grüne Paprika * 1 rote Spitzpaprika (Kapya-Paprika) * 1 Tomate, geschält und gewürfelt * 1 Teelöffel Paprikamark * 1 Teelöffel Salz * 1 Teelöffel Chiliflocken * 1 Teelöffel schwarzer Pfeffer * Mozzarella oder geriebener Käse (z. B. Gouda oder Kasar) Zum Bestreichen vor dem Backen * 1 Eigelb Backen * Im vorgeheizten Ofen bei 180 °C backen. * Backzeit: 25–30 Minuten, bitte den Bräunungsgrad kontrollieren. ✋ ⸻ 🇬🇧 English Dough Ingredients * 5.5–6 cups flour (about 600 g) * 1.5 cups milk (about 200 ml) * 1 tablespoon vegetable oil * 1 teaspoon salt For Brushing * Vegetable oil Between the Layers * 100 g melted butter Filling * 400 g ground beef * 1 onion * 2 cloves garlic * 1 green pepper * 1 red capia pepper (or red bell pepper) * 1 tomato, peeled and diced * 1 teaspoon pepper paste * 1 teaspoon salt * 1 teaspoon red pepper flakes * 1 teaspoon black pepper * Mozzarella or Kashar cheese For the Top * 1 egg yolk Baking * Bake in a preheated oven at 180°C (350°F). * Bake for 25–30 minutes, checking regularly until golden brown. ✋ #papatyamutfagim #kesfetbeniöneçıkart #EasyRecipes #börek #tarif

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