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@kharitouyayam162:

kharitou yayam
kharitou yayam
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Region: SN
Monday 03 August 2026 08:51:14 GMT
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thiama293
THIAMA ŜØẀ✨️🎀 :
🥰🥰🥰
2026-08-03 12:53:11
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antabousmbsm
talibé Serigne mb sy Mansour :
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2026-08-03 11:56:04
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badianesall42
Baye Sall Badiane🤍💙🤍💙 :
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2026-08-03 08:59:42
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mnvvjo8i
kane :
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2026-08-03 16:59:28
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A new favourite summer/hot weather recipe for you all - mama’s cold sesame chicken noodles 芝麻鸡肉面 Literally the most perfect 30 minute recipe! Easy, delicious, nutritious and you can make extra for meal prepping Serves 4-5 For poaching the chicken: 1kg chicken breast 15g ginger 3 spring onions (whites only) 2 tbsp white vinegar 1 tsp Sichuan peppercorns 1/2 tsp ground black pepper For the sauce: 4 tbsp sesame paste 3 tbsp peanut butter 1 tbsp chicken powder 300ml poaching liquid 4 tbsp light soy sauce 4 tbsp black vinegar 1 tbsp sesame oil
2 tbsp @Mama Yu 1 1/2 tsp white sugar 3 spring onions (greens only) 400g noodles Mama Yu chilli oil, to serve Thinly slice ginger, separate the whites of spring onions to greens. To a pot, add water, ginger, the whites of spring onions, Sichuan peppercorns and black pepper. Add the chicken breasts and cook on medium heat for 18 minutes. Cook noodles according to package instructions. Thinly slice the spring onion greens and cucumber. Prepare the sauce, add the spring onion greens, mix well and set aside. Once the chicken has finished poaching, pop in a bowl of ice water to cool down before finely chopping or shredding. Serve the noodles with cucumber, sliced chicken, drizzle the sauce on top along with chilli oil and enjoy.
A new favourite summer/hot weather recipe for you all - mama’s cold sesame chicken noodles 芝麻鸡肉面 Literally the most perfect 30 minute recipe! Easy, delicious, nutritious and you can make extra for meal prepping Serves 4-5 For poaching the chicken: 1kg chicken breast 15g ginger 3 spring onions (whites only) 2 tbsp white vinegar 1 tsp Sichuan peppercorns 1/2 tsp ground black pepper For the sauce: 4 tbsp sesame paste 3 tbsp peanut butter 1 tbsp chicken powder 300ml poaching liquid 4 tbsp light soy sauce 4 tbsp black vinegar 1 tbsp sesame oil
2 tbsp @Mama Yu 1 1/2 tsp white sugar 3 spring onions (greens only) 400g noodles Mama Yu chilli oil, to serve Thinly slice ginger, separate the whites of spring onions to greens. To a pot, add water, ginger, the whites of spring onions, Sichuan peppercorns and black pepper. Add the chicken breasts and cook on medium heat for 18 minutes. Cook noodles according to package instructions. Thinly slice the spring onion greens and cucumber. Prepare the sauce, add the spring onion greens, mix well and set aside. Once the chicken has finished poaching, pop in a bowl of ice water to cool down before finely chopping or shredding. Serve the noodles with cucumber, sliced chicken, drizzle the sauce on top along with chilli oil and enjoy.
#اعتني_بنفسك
#اعتني_بنفسك

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