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Tuesday 04 August 2026 00:15:00 GMT

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Garlic Butter Cheeseburger Rollups Golden, buttery rollups stuffed with seasoned beef and gooey cheese, perfect for dinner, parties, or game day. Ingredients 450 g ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp Worcestershire sauce ½ tsp salt ¼ tsp black pepper 1 tube refrigerated pizza dough 8 slices mozzarella or cheddar cheese 3 tbsp butter, melted 1 garlic clove, minced ½ tsp Italian seasoning 2 tbsp chopped parsley Instructions Preheat & Prepare: Preheat the oven to 200°C. Line a baking sheet with parchment paper. Brown the Beef: Heat a skillet over medium-high heat. Add the ground beef and onion, then cook for 6–8 minutes, breaking the meat into small pieces. Add Garlic: Drain the excess grease. Add the minced garlic and cook for 30 seconds. Season Filling: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes, then remove from the heat and cool slightly. Prep Dough: Unroll the pizza dough on a lightly floured surface. Cut it into 8 equal rectangles. Assemble Rollups: Place one slice of cheese in the center of each piece of dough. Add about 2–3 tablespoons of beef filling. Fold the sides over the filling, roll the dough tightly, and pinch the seams closed. Place each rollup seam-side down on the baking sheet. First Butter Brush: Mix the melted butter, minced garlic, and Italian seasoning. Brush half the mixture over the rollups. Bake: Bake for 15–18 minutes, until puffed and golden brown. Garnish & Serve: Brush the hot rollups with the remaining garlic butter and sprinkle with parsley. Let them cool for 5 minutes, then serve with burger sauce, ketchup, or ranch. Refrigerate leftovers for up to 3 days. #garlicbutterybeefrollups#EasyRecipes#easydinnerideas

Garlic Butter Cheeseburger Rollups Golden, buttery rollups stuffed with seasoned beef and gooey cheese, perfect for dinner, parties, or game day. Ingredients 450 g ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp Worcestershire sauce ½ tsp salt ¼ tsp black pepper 1 tube refrigerated pizza dough 8 slices mozzarella or cheddar cheese 3 tbsp butter, melted 1 garlic clove, minced ½ tsp Italian seasoning 2 tbsp chopped parsley Instructions Preheat & Prepare: Preheat the oven to 200°C. Line a baking sheet with parchment paper. Brown the Beef: Heat a skillet over medium-high heat. Add the ground beef and onion, then cook for 6–8 minutes, breaking the meat into small pieces. Add Garlic: Drain the excess grease. Add the minced garlic and cook for 30 seconds. Season Filling: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes, then remove from the heat and cool slightly. Prep Dough: Unroll the pizza dough on a lightly floured surface. Cut it into 8 equal rectangles. Assemble Rollups: Place one slice of cheese in the center of each piece of dough. Add about 2–3 tablespoons of beef filling. Fold the sides over the filling, roll the dough tightly, and pinch the seams closed. Place each rollup seam-side down on the baking sheet. First Butter Brush: Mix the melted butter, minced garlic, and Italian seasoning. Brush half the mixture over the rollups. Bake: Bake for 15–18 minutes, until puffed and golden brown. Garnish & Serve: Brush the hot rollups with the remaining garlic butter and sprinkle with parsley. Let them cool for 5 minutes, then serve with burger sauce, ketchup, or ranch. Refrigerate leftovers for up to 3 days. #garlicbutterybeefrollups#EasyRecipes#easydinnerideas

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